Directions:
- Combine with dry ingredients, stir with fork until mixture leaves sides of bowl. Knead till smooth, chill 1 hour.
- Form into balls about 1 inch diameter; press to 1 inch; place blanched almond on center of each.
- Brush with yolk of egg and 1 Tablespoon of water.
- Bake 350 degrees, 20 - 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1824.7 Kcal (7640 kJ) | ||
| Calories from fat | 1423.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 158.15g | 243% | |
|---|---|---|---|
| Cholesterol | 309.74mg | 103% | |
| Sodium | 1232.11mg | 51% | |
| Potassium | 567.76mg | 12% | |
| Total Carbs | 92.79g | 31% | |
| Sugars | 88.2g | 353% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.72g | 11% | |
| Iron | 1.3mg | 7% | |
| Calcium | 245.8mg | 25% | |
| Amount Per 100 g | |||
| Calories | 540.89 Kcal (2265 kJ) | ||
| Calories from fat | 421.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.88g | 243% | |
|---|---|---|---|
| Cholesterol | 91.82mg | 103% | |
| Sodium | 365.23mg | 51% | |
| Potassium | 168.3mg | 12% | |
| Total Carbs | 27.51g | 31% | |
| Sugars | 26.14g | 353% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 1.7g | 11% | |
| Iron | 0.4mg | 7% | |
| Calcium | 72.9mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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