439 lard baking Recipes

best, baking powder, salt, milk and water, half each, butter, lard

lard or 1/2 cup other fat, onions, peeled and minced, peppercorn, garlic cloves, peeled and minced, bay leaf, quail, cleaned and trussed, white wine (chardonnay, pinot grigio, or sauvignon blanc), salt, ground pepper, cayenne, chives, minced, cream

shortening or lard (crisco or tenderflake), white sugar, egg yolk, milk, white flour, baking powder, salt, unsweetened chocolate, melted .

unbleached white flour, aluminum-free baking powder, salt, shortening (lard or refined coconut oil can be substituted), milk (i tried butter and used closer to 3/4 cup)

unsalted butter, leeks, thinly sliced, gluten , free flour mix, xanthan gum, gf baking powder, lard, grated, water

all-purpose flour, shortening or 1/4 cup lard, baking powder, egg, salt, milk, granulated sugar

lard, baking soda, molasses, sour milk (see description for more info), brown sugar, flour, eggs, in separate bowls

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

tomatoes, chopped onion, lard, chopped fresh parsley, salt, pepper, fine, dry breadcrumbs

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )

all-purpose flour, vegetable oil (no butter or lard) or 1/2 cup shortening (no butter or lard), baking powder, salt, baking soda, sugar, buttermilk (room temperature ), rapid rise yeast dissolved in 1/2 cup luke warm water with a 1/2 tsp sugar

pastry flour , plus 4 tsp (6.5 oz/ 184 g) or 1 1/3 cups all-purpose flour (if using all-purpose flour, reduce the water by 1 tsp for more tenderness), salt (use 3/8 tsp if using rendered caul fat), baking powder, cold lard (4 oz/ 113 g, if using commercial lard, use 1/2 cup plus 2 tsp; if using rendered caul), ice water (2 oz/ 59 g), cider vinegar (0.7 oz/ 20 g), whole wheat pastry flour or 2 tbsp wheat flour, approximately

all-purpose flour, baking powder, salt, lard, buttermilk, grated cheddar, diced ham

all-purpose flour , sifted, baking powder, salt, lard or 1/4 cup shortening, milk

unbaked pie shell, granulated sugar, flour, butter, lard, baking powder, egg beaten, milk, salt, lemon juice