Directions:
- Preheat oven to 425°F.
- Sift together dry ingredients.
- Blend in lard with pastry blender or with finger tips. Mixture should resemble coarse cornmeal.
- Add enough milk to make a soft dough which can be handled, stirring with a fork.
- Turn out onto slightly floured board and knead for about 1/2 a minute.
- Roll or pat into 1/2 inch thickness.
- Cut with 2 inch floured biscuit cutter or glass.
- Bake on an ungreased cookie sheet for 12-15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 241.55 Kcal (1011 kJ) | ||
| Calories from fat | 80.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 8.73mg | 3% | |
| Sodium | 403.53mg | 17% | |
| Potassium | 345.11mg | 7% | |
| Total Carbs | 34.37g | 11% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 5.09g | 10% | |
| Iron | 0.6mg | 3% | |
| Calcium | 152.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 286.42 Kcal (1199 kJ) | ||
| Calories from fat | 95.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.62g | 14% | |
|---|---|---|---|
| Cholesterol | 10.35mg | 3% | |
| Sodium | 478.48mg | 17% | |
| Potassium | 409.21mg | 7% | |
| Total Carbs | 40.76g | 11% | |
| Sugars | 1.82g | 6% | |
| Dietary Fiber | 1.54g | 5% | |
| Protein | 6.03g | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 180.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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