Directions:
- Sift together dry ingredients. Combine milk and lard; add to dry ingredients, stirring just until moistened.
- Spoon batter into 2 greased 7 1/2- x 3- x 2-inch loaf pans. Bake at 400° for 30 minutes or until lightly browned. Remove bread from pans immediately; cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1254.56 Kcal (5253 kJ) | ||
| Calories from fat | 253.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.13g | 43% | |
|---|---|---|---|
| Cholesterol | 29.24mg | 10% | |
| Sodium | 1865.6mg | 78% | |
| Potassium | 2166.16mg | 46% | |
| Total Carbs | 213.3g | 71% | |
| Sugars | 16.17g | 65% | |
| Dietary Fiber | 7.8g | 31% | |
| Protein | 32.35g | 65% | |
| Iron | 3.7mg | 21% | |
| Calcium | 987.8mg | 99% | |
| Amount Per 100 g | |||
| Calories | 230.56 Kcal (965 kJ) | ||
| Calories from fat | 46.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 43% | |
|---|---|---|---|
| Cholesterol | 5.37mg | 10% | |
| Sodium | 342.86mg | 78% | |
| Potassium | 398.09mg | 46% | |
| Total Carbs | 39.2g | 71% | |
| Sugars | 2.97g | 65% | |
| Dietary Fiber | 1.43g | 31% | |
| Protein | 5.95g | 65% | |
| Iron | 0.7mg | 21% | |
| Calcium | 181.5mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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