12979 lapointe crock hoisin tenderloin Recipes

salmon , pieces, hoisin sauce, soy sauce, drops dark sesame oil, chili paste (optional) or 1/4 tsp hot sauce (optional), sesame seeds (light or black )

boneless skinless chicken breasts, hoisin sauce, fresh ginger, minced, sesame oil, rice vinegar, sesame seeds (optional)

chicken legs-thighs, thighs and drumstick separated, hoisin sauce, five-spice powder

hoisin sauce, grated peeled ginger, minced fresh garlic, hot red pepper flakes (use more for extreme heat!), sesame oil, honey, soy sauce, rice wine vinegar

chicken pieces (thighs drumsticks), hoisin sauce, chinese five spice powder, salt, pepper

hoisin sauce, grated ginger, garlic cloves, minced, sesame oil, sambal oelek or 1/2 tsp hot red pepper flakes, soy sauce, rice vinegar, chicken thighs

ground chicken, breadcrumbs (i use japanese panko flakes, since finding these a couple of years ago i have never gone back, i thi), garlic cloves, crushed, brown onion, finely chopped, hoisin sauce, soy sauce, gingerroot, finely grated, sesame oil, five-spice powder, egg, peanut oil, sweet chili sauce, white wine vinegar, coriander, finely chopped

apple cider vinegar, hoisin sauce, brown sugar, olive oil, pork ribs (country style)

salmon fillets or 4 sea bass, hoisin sauce, soya sauce, sesame oil, pepper

chicken legs (about 2 lb/1 kg), hoisin sauce, ketchup, garlic cloves, minced, rice vinegar, soy sauce, chinese five spice powder

hoisin sauce, honey , plus, honey, vegetable oil, rice wine vinegar, minced fresh garlic (or to taste), fresh ground black pepper (or to taste), country-style pork ribs (cut into serving size pieces), sesame seeds

scallions, oyster sauce, dijon mustard, hoisin sauce, ginger, finely grated, honey, soy sauce, pork chops, 1 inch thick

hoisin sauce, rice vinegar, water, sugar, ground ginger, cornstarch, crushed red pepper flakes, vegetable oil, tofu, drained and cut into 1 inch cubes, shrimp, shelled and deveined, garlic, minced, green onions, cut into 1 inch lengths

hoisin sauce sauce, orange juice, unseasoned rice vinegar, grated orange peel, garlic cloves, minced, minced peeled fresh ginger, fresh lime juice, oriental sesame oil, chili-garlic sauce, fish sauce (nam pla), watercress, trimmed, cucumber, peeled, seeded , cut into matchstick-size strips, carrot, peeled , cut into matchstick-size strips, cilantro leaves (from large bunch), red onion, very thinly sliced, whole coriander seeds, oriental sesame oil, minced peeled fresh ginger, sea scallops, vegetable oil

hoisin sauce, white wine vinegar, canned low-salt chicken broth, olive oil, minced peeled fresh ginger, soy sauce, hot chinese-style mustard or dijon mustard, black peppercorns, coriander seeds, fennel seeds, top sirloin steak (about 1 inch thick ), nonstick olive oil spray, asparagus spears, trimmed, red onion slices, orange slices

hoisin sauce, unseasoned rice vinegar, hot chili sesame oil, butter, divided, chopped shallot (about 1 large), minced peeled fresh ginger, garlic cloves, minced, divided, serrano chile, seeded, minced, divided, baby spinach, coarse kosher salt, sea scallops , side muscles removed, peanut oil or vegetable oil, chopped spring onions or green onions (white and pale green parts only), mirin (sweet japanese rice wine)

pork of spareribs , halved crosswise, preferably by a butcher, and cut into individual ribs, honey, soy sauce, garlic clove, minced and mashed to a paste with 1/4 tsp salt, hoisin sauce, english-style dry mustard, distilled white vinegar