69917 lancashire potato chives Recipes
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potato, peeled and cubed, eggs, chopped fresh parsley and16 Morepotato, peeled and cubed, eggs, chopped fresh parsley, chopped fresh chives, chopped fresh tarragon, softened butter, salt and pepper, flour, dried breadcrumbs, olive oil (for frying ), saffron threads, crumbled, water, mayonnaise, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, tomato paste, salt , pepper to taste1 hour , 19 ingredients
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Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth
tomatoes , halved lengthwise, olive oil and12 Moretomatoes , halved lengthwise, olive oil, chopped fresh parsley, chopped fresh basil, chopped fresh rosemary, chopped fresh thyme, olive oil, chopped onion, chopped fresh fennel bulb, low-salt chicken broth, chopped fresh spinach, chopped kalamata olives (about 4 1/2 oz), boneless chicken breast halves with skin, garlic mashed potatoes with chives14 ingredients -
Alsatian Style Baked Potatoes and Cheese - Bibbelskase
baking potatoes, chives, flat leaf parsley, chervil and4 Morebaking potatoes, chives, flat leaf parsley, chervil, fresh tarragon, shallots (or green onions), creamed horseradish, cream cheese or 1 lb fromage blanc, at room temperature1 hour 15 min, 8 ingredients -
Potato Salad With Julienne of Ham
potatoes , cooked till tender and cubed, salt and8 Morepotatoes , cooked till tender and cubed, salt, black pepper, freshly ground, white wine vinegar, dry mustard, olive oil, mayonnaise, ham , cut into thin julienne strips, gherkins, well drained and cut into thin julienne strips, fresh chives, chopped30 min, 10 ingredients -
Potato Rosemary Bread Strata With Asparagus and Gruyere
potato rosemary bread, cut into 1-inch chunks and9 Morepotato rosemary bread, cut into 1-inch chunks, fresh asparagus , woody ends snapped and cut into 1-inch pieces, eggs, beaten, milk (whole preferred), gruyere cheese, shredded, swiss cheese, shredded, parmesan cheese, shredded, fresh chives, finely chopped, fresh parsley, finely chopped, salt and pepper, to taste1 hour 10 min, 10 ingredients
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