411 lamb tomatoes carrots Recipes

lamb cut in to 1/2 in. cubes, olive oil, ground turmeric, ground cumin, ground cinnamon, salt, ground ginger, saffron, ground coriander, chopped cilantro, onions diced in 1 in. cubes, carrots peeled and cut lengthwise then sliced on the bias in to 1/2 in pieces, diced dried apricots, minced garlic, fresh grated ginger, lemon zested, chicken broth, sun dried tomato tapenade, honey, cornstarch and water to thicken if needed

lamb (diced ), plain flour, olive oil, garlic (crushed ), dry white wine, beef bouillon cubes , dissolved in, water, diced tomatoes, anchovy fillets (diced well ), carrot (diced ), onion (diced ), dried chili pepper flakes or 2 fresh chili peppers, fresh basil, olives (diced well ), balsamic vinegar, salt and pepper, to taste

lamb, white onion, green pepper, red pepper, carrots, fresh ginger, grated, ground cinnamon, cumin, ginger, coriander, pepper, salt, bottled sour cherry, drained, honey, tomatoes, vinegar, vegetable stock, to cover, bay leaf, chopped fresh parsley, chopped fresh cilantro

sour cream, all-purpose flour, chili powder, ground coriander, ground ginger, cubes chicken bouillon, whole cardamom pods, broken, diced tomatoes, water, ground nutmeg to taste, salt and ground black pepper to taste, cornstarch, water, onion, cut into wedges, lamb shanks, carrots, drained, whole new potatoes, drained, button mushrooms, quartered (optional)

lamb shanks (about 1 lb. each), bones cracked and fat trimmed, salt and pepper, garlic, peeled, onion (about 10 oz.), peeled and cut into 1/2-inch pieces, carrots (about 6 oz. total), peeled and cut into 1/2-inch pieces, cotes-du-rhone or other dry red wine, crushed or diced tomatoes, canned anchovy fillets, drained and minced, minced fresh thyme leaves or 1 tsp dried thyme, minced fresh savory or 1 tsp dried savory, grated orange peel (colored part only), frozen artichoke hearts, thawed, pitted calamata or nicoise olives

lamb shoulder, cut into 2-in cubes, salt, freshly ground black pepper, olive oil, onion, quartered, carrots, peeled and cut into 1/2-in rounds, celery ribs, cut into 4 pieces, tomato paste, all-purpose flour, dry white wine, low sodium chicken broth or 6 cups water, cayenne pepper, ground cumin, spicy sausages, preferably italian-style, zucchini, cut into rounds 1-in thick, couscous

hot cooked rice, ground lamb, onion, cut in wedges, red pepper flakes, italian stewed tomatoes, carrots , pared and sliced diagonally, peach chutney, green pepper , cut into strips

lamb shoulder , excess fat and sinew removed, cut into 1 1/2-inch cubes, orange juice, garlic cloves, minced, ginger, 4 inches long peeled and grated, fresh mint leaves, chopped, salt and pepper, olive oil , plus more if needed, all-purpose flour, beef stock, dried navy beans, rinsed and soaked overnight or 3 cups canned cannellini beans, rinsed and drained, carrots, peeled and cut into 1/2 inch slices, bay leaves, cinnamon sticks (3 inches each), fresh oregano, chopped, star anise, coriander seeds, crushed, ground cumin, lemon zest, grated, lemon juice, canned chopped tomatoes, drained and cut into small pieces, fresh flat leaf parsley, to garnish

lamb shanks, trimmed, salt, black pepper, chopped carrots, chopped onion, chopped celery, dry red wine, beef broth, rosemary (dried ), diced tomatoes, bay leaves, dried cannellini beans, bacon , slices, garlic cloves, sliced, rosemary sprig (optional)

lamb shanks, trimmed, salt, black pepper, chopped carrot, chopped onion, chopped celery, dry red wine, beef broth, dried rosemary, diced tomatoes, bay leaves, dried cannellini beans or other white beans, bacon slices, garlic cloves, sliced, rosemary sprigs (optional)

olive oil, lamb shoulder arm chops, cubed , round bones reserved, salt, ground black pepper, onion, chopped, garlic, minced, lentils , picked over and rinsed, chicken broth , or more as needed, diced tomatoes, carrots, peeled and sliced, dried thyme, dried sage, dried basil, coarsely chopped fresh spinach, lemon, juiced and zested, ricotta salata cheese, crumbled

cooked boneless lamb loin (leftovers are fine for this), salt and pepper, extra-virgin olive oil, chopped fresh basil (purple and green basil are great if you have both), red onion, finely sliced, tiny tim or other mini-tomatoes, carrot, shredded, red bell peppers , roasted, seeded, and peeled, red-wine vinegar, feta cheese , chunked, fresh baby spinach

lean ground lamb, home-made narrow noodles, tomatoes (ripe or canned ), onion, carrot, stalk celery, garlic clove, white wine, broth, olive oil, salt and pepper

lamb shoulder roast, new potatoes, peeled and quartered, carrots, scraped and cut into 3-inch pieces, stalks celery , cut into 3-inch pieces, tomatoes, undrained, water, salt, pepper

olive oil, lean lamb fillets, trimmed of fat and cut into 1 inch cubes, tomato sauce, salt and pepper, bay leaf, crumbled, consomme or 3/4 cup water or 3/4 cup dry red wine, lemon juice, garlic, minced, diced onion, diced carrot, turnip, diced, potato, diced, frozen green beans

lamb shoulder or stew meat, cut into 1-inch pieces, garlic powder, olive oil, onion, coarsely chopped, peeled carrots, garbanzo beans (chickpeas), drained, canned chicken broth, tomato sauce, fresh lemon juice, ready-to-use spinach leaves, lemon wedges

lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems

lamb, cut in 1-inch cubes, olive oil, diced tomatoes, cumin, curry, beef broth, butternut squash, cubed, red potatoes, cubed, white pearl onions, carrot, sliced, green beans, sliced, frozen peas, thawed, nonfat plain yogurt