25506 lamb stuffed dates Recipes

zucchini, olive oil, divided, onion, chopped, garlic cloves, chopped, ground lamb, fresh rosemary, finely chopped, kosher salt, fresh ground pepper, breadcrumbs, egg

bell peppers, cut top to bottom, seeded and membranes removed, lean ground lamb, onion, minced, pine nuts, raisins, ground allspice, cinnamon, salt & pepper, lemon juice, fresh

bittersweet chocolate, chopped, pitted medjool dates, pecan halves, sweetened shredded coconut (optional)

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

medjool dates, marzipan, rose water (optional) or orange blossom water (optional), walnut halves, lightly toasted

whole blanched almonds, grated lemon rind, water, sugar, butter or margarine, pitted dates, sugar

approx 8 oz) package medjool dates, pitted, mascarpone cheese, a few tsp of high quality extra virgin olive oil, fleur de sel

pitted dates, pecan halves, walnut halves, almonds, peanut butter, candied cherries, marshmallow, quartered, candied orange peel, sugar

pitted dates, pecan halves, butter or margarine, softened, brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, commercial sour cream

pitted dates, dozen walnut halves, shortening, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, sour cream, browned butter frosting

pecans or walnut halves, pitted whole dates, butter, softened, brown sugar, egg yolk, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, butter, sugar, vanilla extract, milk

tomatoes, ground lamb, onion, chopped, unsalted matzo meal, chopped fresh parsley, pine nuts, egg, chopped fresh mint, salt, ground black pepper, ground turmeric

eggplants (i prefer the smaller japanese ) or 2 lbs zucchini (i prefer the smaller japanese ), lamb or 1/2 lb beef, ground, rice, washed and drained (or cooked rice if dish is to be baked), tomato, skinned and chopped, chopped fresh parsley, salt and pepper, ground cinnamon or 1/4 tsp ground allspice, pine nuts (optional), raisins (optional), olive oil, water

firm green new mexico mild or anaheim chiles, cooking oil, chopped wild onions or yellow onions, ground lamb, adobe bread crumbs *see note, ripe tomatoes, diced, garlic cloves, minced, salt, white pepper, dried thyme, bay leaves, chopped fresh tarragon, or 1 tsp dried, olive oil, garlic cloves, minced, tomatoes, coarsely chopped, sour cream, garnish (optional), note: adobe bread is a yeast bread , made in the outdoor ovens called hornos, in the southwest. it is sold on the plaza by native american vendors in santa fe, new mexico however, if this bread is not available to you, any yeast non-sour dough bread can be used and made into the bread crumbs for this recipe.

dried apricots, portabella mushrooms (4 1/2-in.-wide caps), about 2 1/2 lb. total, pine nuts, olive oil, onion (1/2 lb.), finely chopped, curry powder, bulgur wheat, chicken broth, ground lean lamb, fine dry bread crumbs, plain nonfat yogurt, chopped fresh mint leaves, salt

sugar, sweetened condensed milk, vanilla extract, almond extract, coconut extract or 1 tsp orange extract, salt, pecans, finely chopped, pitted dates, red and green for holiday colors ), granulated sugar

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)