Directions:
- Stuff dates with walnut halves.
- Beat shortening and brown sugar in a large bowl at medium speed with an electric mixer 5 minutes or until fluffy; add egg, beating until blended.
- Stir together flour and next 3 ingredients in a bowl; add to shortening mixture alternately with sour cream, beginning and ending with flour mixture. Add stuffed dates, stirring gently until coated. Place dates, 1 at a time, on lightly greased baking sheets.
- Bake dates at 375° for 10 to 13 minutes; remove to wire racks to cool. Spread Browned Butter Frosting evenly over each date.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.23 Kcal (2136 kJ) | ||
| Calories from fat | 158.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.62g | 27% | |
|---|---|---|---|
| Cholesterol | 56.56mg | 19% | |
| Sodium | 511.74mg | 21% | |
| Potassium | 399.8mg | 9% | |
| Total Carbs | 83.47g | 28% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 150.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 337.17 Kcal (1412 kJ) | ||
| Calories from fat | 104.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.64g | 27% | |
|---|---|---|---|
| Cholesterol | 37.38mg | 19% | |
| Sodium | 338.17mg | 21% | |
| Potassium | 264.2mg | 9% | |
| Total Carbs | 55.16g | 28% | |
| Sugars | 32.62g | 197% | |
| Dietary Fiber | 1.45g | 9% | |
| Protein | 4.6g | 14% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 7% | |
| Calcium | 99.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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