38 lamb shoulder tomato sauce Recipes

shoulder lamb chops, 1 inch thick, chinese vegetables, drained (reserve liquid), water chestnuts, drained and thinly sliced (reserve liquid), soy sauce, beef bouillon cubes, garlic, minced, onion, sliced, cornstarch, water, green pepper , cut into 1/8 inch strips, tomatoes

pork shank or 1 -2 lb pork shoulder, veal, beef, lamb stew meat, stewing chicken, water, salt, bay leaf, potato (3 or 4 medium size), carrots, sliced celery, green peppers , cut in slivers or 1 large chopped green pepper, tomato puree, tomato, dried hot chili peppers, whole kernel corn, sliced fresh okra or 1 (10 oz) package frozen okra, lima beans, fresh frozen or 2 cups canned lima beans, chopped cabbage, worcestershire sauce, a-1 steak sauce, cayenne pepper, salt, chopped parsley

olive oil, onions, chopped, garlic cloves, finely chopped, ground lamb shoulder, tomato puree, mild curry powder, dried quinces (membrillo or quince cheese), sultanas , soaked over night in 2 tbsp brandy, toasted almonds, eggs, egg yolks, grated nutmeg, sugar, whipping cream, splash brandy, avocados, peeled and finely chopped, olive oil, limes , juice of, red chile, finely chopped, roasted red peppers, finely chopped, garlic clove, grated, red onion, finely chopped, vine tomatoes, peeled , deseeded and finely chopped, fresh coriander, finely chopped, fresh mint, finely chopped, splash nam pla (thai fish sauce)

rosemary leaves, finely chopped, onion, finely chopped, diced pork fat, boneless mutton, cut into 3 to 4-inch cubes - or substitute boneless lamb shoulder, salt and pepper, white wine, canned tomatoes, coarsely chopped, abruzzo eggless pasta dough , recipe follows, pecorino romano , for grating, all-purpose flour, plus more for kneading, egg whites, beaten, salt, water

extra-virgin olive oil, well-trimmed lamb shoulder meat or shoulder chops, cut into 3/4-inch cubes, fresh shiitake mushrooms, stemmed, caps cut into 1/2-inch pieces, onion, coarsely chopped, orange peel (orange part only), garlic cloves, minced, chopped fresh rosemary, diced tomatoes in juice, chianti or sangiovese wine, kalamata olives or other brine-cured black olives, pitted, halved, orzo (rice-shaped pasta), freshly cooked

lamb leg , loin, or shoulder, cut into 1-inch cubes (about 12 cubes), tomatoes, green onions cut into 2-inch pieces, olive oil, lemon juice, chopped garlic, fresh oregano, salt, freshly ground black pepper, essence , recipe follows, feta sauce , recipe follows, lemon wedges, garnish, fresh mint, garnish

olive oil, shallot, chopped, red pepper, seeded and roughly chopped, celery rib, roughly chopped, carrot, peeled and chopped, head broccoli, cut into small florets, mustard greens , cut into chiffonades, kidney beans, drained and rinsed, tomatoes, cut in half, ground ginger, red pepper flakes, granulated garlic, oregano, soy sauce, sesame oil, rice vinegar, shoulder lamb chops , deboned and cut into 1 inch cubes, quinoa, margarine, water, white poppy seeds

unsalted butter, chopped lamb shoulder or 1 lb lamb fillet, chopped yellow onion, carrots, chopped, salt, ground black pepper, button mushrooms , wiped clean and sliced, bay leaf, all-purpose flour, tomato paste, lamb stock or 1 1/4 cups beef stock, worcestershire sauce, potato, ground nutmeg, heavy cream, white cheddar cheese, grated

unsalted butter, chopped lamb shoulder or lamb fillet, chopped yellow onions, carrots, chopped, salt, ground black pepper, button mushrooms , wiped clean and sliced, bay leaf, all-purpose flour, tomato paste, lamb or beef stock, worcestershire sauce, potatoes, ground nutmeg, heavy cream, white cheddar, grated

olive oil, onion chopped, leak, white part chopped, celery stalks chopped, shallots, ground lamb shoulder, ap flour, san marzano plum tomatoes, tomato puree, lamb or beef stock, bay leaf, fresh rosemary chopped, fresh thyme, worcestshire sauce or to taste, salt and freshly ground pepper to taste, potatoes peeled and chopped, parsnips peeled and chopped, unsalted butter, milk, creamed horseradish, bread crumbs, parmesan cheese grated

milk, unsalted butter, all-purpose flour, salt and freshly ground pepper, freshly grated nutmeg, boneless lamb shoulder , cut into 1/2 -inch pieces, vegetable oil, onion, finely chopped, cinnamon, allspice, tomato paste, dry red wine, whole peeled italian tomatoes, chopped, with their liquid, tomato sauce, dried oregano, sugar, ziti , preferably uncut, freshly grated pecorino-romano cheese (4 1/2 oz), egg yolks

olive oil, onion, finely chopped, boneless lamb shoulder , cut into 1-inch pieces, salt and ground black pepper to taste, tomato sauce, water , or as needed to cover, frozen okra, thawed

dried white bean, rinsed (250 ml), cold water (1 litre), boneless lamb shoulder, fat trimmed, cut into 1 inch cubes (900 g), onion, chopped, carrot , pared, shredded, garlic cloves, minced, dried thyme leaves, tomato sauce (225 g), bay leaf, smoked ham hock (about 1 lb or 450 g), polish sausage (450 g) or 1 lb smoked sausage (450 g), butter (30 ml) or 2 tbsp margarine (30 ml), salad oil, french fresh breadcrumbs

vegetable oil, beef shank , trimmed of excess fat, lamb shoulder , trimmed of excess fat, chicken , cut into 1/8 s, essence , recipe follows, salt, freshly ground black pepper, onions, quartered plus 2 cups chopped onions, whole cloves garlic, peeled and crushed , plus 2 tsp minced garlic, fresh hot red pepper, quartered, bay leaves, water, bacon, diced, diced carrots, diced green bell peppers, canned peeled, seeded and chopped tomatoes, idaho potatoes, peeled and diced, fresh lima beans, worcestershire sauce, light brown sugar, fresh corn kernels, chopped fresh parsley leaves, cheesy garlic grits casserole , recipe follows

shoulder of beef , pork or lamb, cut into 1 1/2-inch cubes, flour seasoned with salt and pepper, vegetable or olive oil, or more, the following seasoning vegetables, finely chopped: onions, garlic, carrots, celery, or fennel, tomato ingredients such as 1 1/2 cups or more of crushed tomatoes, tomato puree or 1/4 cup tomato paste, bouquet garni , tied up in cheesecloth, 1 to 2 tsp of spices or dried herbs, depending upon dominant taste, or bay leaf, parsley and ect., more of liquid such as beer , or broth, seasoning ingredients for sauce like 2 to 4 tbsp barbecue sauce, salt and freshly ground black pepper, garnish: separately cooked vegetables , potatoes or beans, chopped fresh herbs to finish

shoulder lamb chop, flour, salt & pepper, to taste, curry powder, ground ginger, butter or 2 tbsp oil, onion, sliced, apple cider vinegar, worcestershire sauce, tomato ketchup, brown sugar, beef stock, pumpkin, peeled & chopped