149 lamb sauce with rice and Recipes

  • Lamb in Yogurt Sauce
    butter, onions or 4 medium , sliced, garlic, peeled, salt and
    11 More
    butter, onions or 4 medium , sliced, garlic, peeled, salt, ground coriander, minced ginger or 1 tsp dried ginger, cardamom pods, cayenne , to taste, cinnamon stick, lamb shoulder or 1 1/2 lbs leg of lamb, cut into 1 to 1 1/2 inch chunks or 4 whole chicken legs, yogurt, cornstarch, chopped fresh cilantro leaves, for garnish, cooked basmati rice , for serving
    1 hour 20 min, 15 ingredients
  • Lamb Chops With Spinach Rice Pilaf
    butter, extra virgin olive oil and
    11 More
    butter, extra virgin olive oil, spaghetti, thin type, broken into pieces, white rice, chicken broth, salt, pepper, spinach, stemmed, shallots, chopped, flour, worcestershire sauce, pomegranate juice, lamb chops
    50 min, 13 ingredients
  • Lamb in Spiced Yogurt Sauce with Rice and Bread
    bone-in lamb shoulder , cut by butcher into 6 large chunks and
    14 More
    bone-in lamb shoulder , cut by butcher into 6 large chunks, water, black pepper, salt, clarified butter (see cooks note, below), pine nuts (1 1/2 oz), onion, chopped, ground turmeric, ground allspice, cardamom pods*, lightly cracked, cinnamon stick, stabilized whole-milk yogurt, grain white rice, pita bread, halved, red onions, quartered
    15 ingredients
  • Mongolian Lamb Chops
    lamb chops, french cut 2-inch thick, salt, white pepper and
    6 More
    lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced
    35 min, 9 ingredients
  • Lamb Bulgogi with Asian Pear Dipping Sauce
    green onions, coarsely chopped, sugar and
    21 More
    green onions, coarsely chopped, sugar, garlic cloves, coarsely chopped, fresh ginger, peeled, cut into thin rounds, soy sauce, mirin (sweet japanese rice wine), asian sesame oil, toasted sesame seeds, freshly ground black pepper, boned butterflied leg of lamb (about 5 1/2 lb; from 1 6 1/2- to 7-lb bone-in leg), trimmed of excess fat, chopped peeled cored asian pear (about 1/2 large), green onions; 2 chopped, 8 trimmed, soy sauce, mirin (sweet japanese rice wine), sugar, asian sesame oil, toasted sesame seeds, divided, nonstick vegetable oil spray, jalapeno chiles, halved (seeded , if desired), garlic cloves, peeled, kochujang (korean hot pepper paste), head of butter lettuce, leaves separated and left whole, special equipment : 3 metal skewers or bamboo skewers soaked in water at least 1 hour
    23 ingredients
  • Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice Rosemary-Honey Braised Lamb Shoulder and Mint Jasmati Rice
    lamb shoulder, 12 to 15 lb, bone out, rosemary and
    26 More
    lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998
    5 hour , 28 ingredients
  • Easter Soup With Egg-Lemon Sauce Easter Soup With Egg-Lemon Sauce
    lamb liver, lamb brain, lamb tongue, salt, water and
    6 More
    lamb liver, lamb brain, lamb tongue, salt, water, green onions, chopped, butter or margarine, dillweed, pepper, uncooked regular rice, egg-lemon sauce
    11 ingredients
  • Wild Ginger Young Mountain Lamb Satay Wild Ginger Young Mountain Lamb Satay
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 ... and
    26 More
    lamb sirloin , trim fat and cut into 1 cubes (approx. 32 for eight skewers), garlic cloves, chopped fine, shallots, chopped fine, indonesian sweet soy sauce, black pepper, wooden skewers, peanut oil (or vegetable oil), shallots, red onions, cumin, ground coriander, dried red chili, flake, candle nuts, crushed, coconut milk, coconut cream, brown sugar, salt , to taste, roasted peanuts, pounded, jasmine rice, sticky rice, water (substitute coconut milk for 1/2 of the cooking liquid), pickling cucumber, distilled white vinegar, sugar, coarse salt, fresh ginger, peeled, shallots, peeled and quartered
    45 min, 27 ingredients
  • Peking Lamb with Leeks (David Rosengarten) Peking Lamb with Leeks (David Rosengarten)
    lamb fillet, cut in broad slices, baking soda, egg white and
    16 More
    lamb fillet, cut in broad slices, baking soda, egg white, salt, cornstarch, garlic cloves, minced, peanut oil, shao hsing (chinese rice wine), brown bean sauce, mashed, sugar, monosodium glutamate, meat stock, rice wine vinegar, sesame oil, cornstarch, vegetable oil , for deep frying, plus 1 tbsp for stir-frying, leek, white and part of green thinly sliced, dried red chili peppers, dried black chinese mushrooms , soaked 15 minutes in 1 cup boiling water, drained
    5 hour 35 min, 19 ingredients
  • Char Siu Lamb Cutlets With Fried Brown Rice Char Siu Lamb Cutlets With Fried Brown Rice
    lamb cutlets , excess fat trimmed and
    6 More
    lamb cutlets , excess fat trimmed, char siu chinese barbecue sauce (lee kum kee brand), grain brown rice, vegetable oil, diced ham, peeled baby prawns, drained (admiral brand), green shallots, ends trimmed, thinly sliced diagonally
    30 min, 7 ingredients
  • Grilled Ginger Lamb Satays With Thai Sauce Grilled Ginger Lamb Satays With Thai Sauce
    lamb steaks (cut in strips), ginger (chopped ) and
    10 More
    lamb steaks (cut in strips), ginger (chopped ), garlic cloves (minced ), brown sugar, fish sauce, sesame oil, lime juice, sweet chili sauce, coriander (chopped ), dried red chili pepper (seeded & finely chopped ), sesame seeds (toasted -optional), jasmine rice (steamed )
    8 min, 12 ingredients
  • Lamb with Zucchini Stir-Fry Lamb with Zucchini Stir-Fry
    ground lamb, soy sauce, minced fresh ginger, minced garlic and
    11 More
    ground lamb, soy sauce, minced fresh ginger, minced garlic, cornstarch, canned low-salt chicken broth, fresh lemon juice, garlic chili sauce, vegetable oil, oriental sesame oil, garlic cloves, peeled, zucchini , cut in 2 x 1/3 x 1/3-inch strips, onion, thinly sliced, green onions, cut into 2-inch lengths, cooked white rice
    15 ingredients
  • Noble House Hunan Lamb Salad Noble House Hunan Lamb Salad
    rice vinegar, soy sauce, toasted sesame oil, lemon juice and
    10 More
    rice vinegar, soy sauce, toasted sesame oil, lemon juice, cornstarch, hoisin sauce, chili paste with garlic, sugar, mixed salad greens, rinsed and crisped, cucumber, halved and sliced, lightly packed cilantro leaf, canola oil, onion, halved and thinly sliced, lean boneless leg of lamb , trimmed of fat and cut into 3/4 inch cubes
    30 min, 14 ingredients
  • Braised Lamb Stew with Ginger Braised Lamb Stew with Ginger
    lamb stew meat, cornstarch, low-sodium soy sauce and
    11 More
    lamb stew meat, cornstarch, low-sodium soy sauce, dry sherry, freshly ground black pepper, dried shiitake mushrooms, canola oil, peeled, minced fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, oyster sauce, chopped fresh cilantro, hot cooked rice noodles
    14 ingredients
  • Lamb and Shiitake Mushroom Stir-Fry Lamb and Shiitake Mushroom Stir-Fry
    boneless leg of lamb, cornstarch, chicken broth, honey and
    11 More
    boneless leg of lamb, cornstarch, chicken broth, honey, soy sauce, oyster sauce, dried hot red pepper flakes, eggplant (about 1 small), celery ribs, garlic cloves, fresh shiitake mushrooms, white mushrooms, watercress, peanut oil, accompaniment:cooked rice
    15 ingredients
  • Lamb Loins - Grilled with Hoisin Sauce Lamb Loins - Grilled with Hoisin Sauce
    boneless lamb loin (about 2 lbs/1 kg), hoisin sauce and
    5 More
    boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes
    1 hour , 7 ingredients
  • Lamb Chops with Pomegranate Sauce and Saffron Pilaf (Rachael Ray) Lamb Chops with Pomegranate Sauce and Saffron Pilaf (Rachael Ray)
    butter, orzo pasta, white rice, saffron threads and
    14 More
    butter, orzo pasta, white rice, saffron threads, chicken stock, pomegranates or 1 cup store-bought pomegranate juice, red wine, worcestershire sauce, peppercorns, fresh bay leaf, cornstarch, rib lamb chops, salt and freshly ground black pepper, extra-virgin olive oil, garlic cloves, chopped, farm spinach (available in bundles rather than bags in produce section), washed and dried, freshly grated nutmeg
    1 hour 10 min, 18 ingredients
  • Lamb Curry Lamb Curry
    diced celery, diced onion, apple, peeled and diced and
    12 More
    diced celery, diced onion, apple, peeled and diced, butter or margarine, all-purpose flour, water, brown bouquet sauce, cooked roast lamb, cut into 1/2-inch cubes, raisins, curry powder, salt, pepper, hot cooked rice, condiments
    15 ingredients




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