53 lamb rub Recipes

onion, cut into 6 wedges, flat-leaf parsley, leaves only, garlic, sweet paprika, salt and pepper, ground cumin, ground coriander, ground ginger, ground nutmeg, fresh lemon juice, olive oil, bone-in leg of lamb , trimmed of fat, mint pesto , optional

frenched racks of lamb (1-1/2 lb each), olive oil, dijon mustard, garlic cloves, minced, minced fresh rosemary, minced fresh marjoram, soy sauce, salt, pepper

bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges

rack of lamb , slice between racks into single-rib portions (about 8), wet rub with rosemary, fresh rosemary, minced, garlic cloves, peeled, extra virgin olive oil, lemon juice, freshly -squeezed, kosher salt and fresh ground black pepper to taste, fingerling potatoes, cooked, peeled and cut into 1 inch discs, unsalted butter, garlic, crushed, fresh parsley, minced, kosher salt to taste, fresh goat cheese, crumbled (room temp ), toasted pine nuts, organic arugula , a couple hand full s, apricot vinaigrette, apricot all natural fruit spread, balsamic vinegar, extra-virgin olive oil, fresh thyme, kosher salt and freshly ground black pepper

curry powder, minced peeled fresh ginger, olive oil, kosher salt, black pepper, lamb shoulder chops, trimmed, apricot-lime sauce

lean lamb loin chops, dried rosemary, dried rubbed sage, grated lemon rind, salt, pepper

guinness ale, coarse salt, sugar, water, rub, bone-in lamb leg steaks (see know-how), canola oil, guinness bbq sauce

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly

ras el hanout spice mix, garlic, crushed, honey, limes , zest of or 1 lemon, zest of, limes , juice of or 1/2 lemon, juice of, salt & freshly ground black pepper, boneless leg of lamb , butterflied

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram leaves, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

onion , cut into 2-inch pieces, garlic cloves, peeled, fresh mint leaves, paprika, salt, fresh marjoram, ground black pepper, ground cumin, ground coriander, hot pepper sauce, turmeric, ground ginger, ground cinnamon, olive oil, fresh lemon juice, boneless leg of lamb , butterflied, fat and sinew trimmed

fresh lemon juice, minced garlic, boneless lamb loin chops (each 1 inch thick , tied by butcher) or shoulder chops, coriander seeds, dried hot red pepper flakes, olive oil

ground cumin, ground coriander, ground cinnamon, freshly ground black pepper, salt, lamb ( top round) trimmed of fat and cut into 1/2-inch by 2 1/2-inch strips

cayenne pepper, paprika, ground cumin, garlic powder, black pepper, sea salt, lamb steaks, lemon , juice of, olive oil

whole leg of lamb, essence , recipe follows, chili powder, cumin, salt, black pepper, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs

garlic, paprika, coriander seeds, crushed, cumin seeds, crushed, kosher salt and freshly ground pepper, pitted mixed green and black olives, fresh parsley, fresh cilantro, juice of 1 lemon, unsalted butter, softened, boneless leg of lamb , butterflied and trimmed of surface fat (have the butcher do this for you)

spanish paprika, ground cumin, ground mustard, ground fennel, kosher salt, coarsely ground black pepper, nonfat greek yogurt, chopped oregano, fresh clementine juice, fresh lemon juice, kosher salt and freshly ground black pepper, lamb tenderloin, canola oil