Cajun Rubbed Lamb, Pork, Chicken or Beef Recipe

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Cajun Rubbed Lamb, Pork, Chicken or Beef
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Ingredients:

Directions:

  1. Measure the first 6 ingredients into a jar, screw on the lid and shake everything together really well.
  2. Toss 4 lean lamb leg steaks in the lemon juice and set aside in a non-metallic dish for 3-4 minutes.
  3. Sprinkle each side of the steaks with 1 tsp of the spice mix, rub it into the meat and marinate for 2-4 hours.
  4. If you're pushed for time and can't leave it this long the spice mix will still work but will be a little fiercer.
  5. To cook, smear the meat with 2 tbsp olive oil and barbecue for 3-4 minutes on each side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 115.93 Kcal (485 kJ)
Calories from fat 81.76 Kcal
% Daily Value*
Total Fat 9.08g 14%
Sodium 1755.67mg 73%
Potassium 326.04mg 7%
Total Carbs 10.37g 3%
Sugars 1.54g 6%
Dietary Fiber 4.38g 18%
Protein 2.44g 5%
Vitamin C 11mg 18%
Vitamin A 0.2mg 7%
Iron 3.7mg 21%
Calcium 55.7mg 6%
Amount Per 100 g
Calories 275.86 Kcal (1155 kJ)
Calories from fat 194.55 Kcal
% Daily Value*
Total Fat 21.62g 14%
Sodium 4177.69mg 73%
Potassium 775.83mg 7%
Total Carbs 24.68g 3%
Sugars 3.66g 6%
Dietary Fiber 10.41g 18%
Protein 5.8g 5%
Vitamin C 26.2mg 18%
Vitamin A 0.5mg 7%
Iron 8.8mg 21%
Calcium 132.6mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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