6 grilled lamb chops rub Recipes

bone-in lamb shoulder chops (preferably grass-fed), about 1/2 lb. each, extra-virgin olive oil, dried oregano, crumbled fine, kosher salt, garlic powder, bittersweet or sweet smoked spanish paprika (pimenton), lemon wedges

water, red wine vinegar, canola oil, rubbed sage, grated onion, lemon-pepper seasoning, dijon mustard, cayenne pepper, lamb loin chops (1 lb)

chili powder, ground cumin, dried thyme, crumbled, sugar, salt, ground allspice, black pepper, lamb chops, 1 1/2-inches thick, hot pepper jelly