128 lamb roll Recipes
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fat-trimmed lamb loin , boned, rolled, and tied (about 1 ... and15 Morefat-trimmed lamb loin , boned, rolled, and tied (about 1 lb. total; see notes), garlic, peeled, extra-virgin olive oil, balsamic vinegar, chopped shallots (about 4 oz.), fresh thyme leaves or 1 tbsp dried thyme, chopped italian parsley, salt, pepper, cabernet sauvignon or other dry red wine, fat-skimmed low-sodium beef broth, butter or margarine, chopped fresh mint leaves, yukon gold or russet potatoes, peeled and cut into 1 1/2-inch chunks, whipping cream, milk (optional)16 ingredients
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lean ground beef, ground lamb, eggs, milk, rolled oats and26 Morelean ground beef, ground lamb, eggs, milk, rolled oats, chopped parsley, minced onion, red pepper, minced, lemon , juice of, grated orange , zest of, pine nuts, white raisins, ground allspice, dried thyme, salt, black pepper, garlic, minced, worcestershire sauce, clarified butter, butter (or olive oil), chopped onion, chopped green pepper, bay leaf, garlic, minced, lemon , juice of, white raisins, dried thyme, ground allspice, canned tomatoes , with their juice (use italian with basil), tomato paste (optional), chopped parsley1 hour 10 min, 31 ingredients
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lean ground meat , preferably a mixture of beef, pork and... and9 Morelean ground meat , preferably a mixture of beef, pork and veal or lamb, crushed cornflakes or breadcrumbs, milk, egg, carrots, finely grated, onion, finely grated, salt , plus freshly ground pepper to taste, crumbled dried herb (oregano, marjoram, etc) or more, fresh spinach, or 10 oz frozen, feta cheese45 min, 10 ingredients
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Boneless Leg of Lamb With Mint, Pine Nut & Currant Stuffingdried currant, tawny port (or as needed) and7 Moredried currant, tawny port (or as needed), toasted coarse breadcrumbs, lightly packed coarsely chopped fresh mint, lightly packed coarsely chopped fresh flat leaf parsley, extra virgin olive oil, pine nuts, toasted to a light golden brown, eggs, lightly beaten (the eggs won tsp be cooked hotter than 130*f, so if salmonella is a concern, use pasteurized eggs, or), rolled and tied boneless leg of lamb16 min, 9 ingredients
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Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips (Ming Tsai)shredded lamb shank meat, dijon-sambal aioli and15 Moreshredded lamb shank meat, dijon-sambal aioli, sourdough rolls , or bread of your choice, toasted, tomato sliced, shredded iceberg lettuce, salt and black pepper to taste, kosher pickle spears (optional), egg yolks, sambal oelek, dijon mustard, canola oil, fresh lemon juice, garlic, finely chopped, salt and black pepper, to taste, fryer with canola oil, kennebeck or russet potatoes, sliced thinly and stored in ice water, chili salt (3:1:1 kosher salt, sugar, chili powder)30 min, 17 ingredients
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Grilled Soy and Ginger Marinated Rack of Lamb Served with Hunan Style Eggplant and Miso and Plum Sauceworcestershire sauce, mirin, soy sauce and57 Moreworcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar50 min, 60 ingredients
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Kathmandu Spring Rollsspring roll wrappers, oil (for deep frying) and15 Morespring roll wrappers, oil (for deep frying), ground lamb (chicken can also be used), ground pork, chopped onion, chopped celery, carrot, grated, chopped scallion, chopped cilantro, turmeric, grated nutmeg, ground szechwan pepper (timur), curry powder, chili powder, lemon juice, sesame oil, salt and pepper1 hour 30 min, 17 ingredients
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Garlic Lamb and Vegetable Spring Rollsbrown sugar, mushroom soy sauce, chopped garlic and23 Morebrown sugar, mushroom soy sauce, chopped garlic, cornstarch, orange zest, coarsely ground lamb meat from leg or shoulder, peanut oil , plus 2 tablespoons, minced ginger, minced garlic, minced green onions, crushed red pepper flakes, rice wine, cornstarch dissolved in 1/4 cup water, rice noodles , soaked in water for 20 minutes, shiitake mushrooms , stems discarded, thinly sliced, onion, peeled and thinly sliced, carrot, peeled and julienned, red bell pepper, cored, seeded , and julienned, salt and freshly ground black pepper, chiffonade basil leaves, sesame oil, soy sauce, egg roll wrappers, egg, lightly beaten , for egg wash, peanut oil , for deep frying, sweet chili scallion dipping sauce , recipe follows50 min, 26 ingredients
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Mu Shu Rollscooked poultry , pork, beef, or lamb, flour tortillas and3 Morecooked poultry , pork, beef, or lamb, flour tortillas, shredded cabbage, asian plum sauce, sliced green onions5 ingredients
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Easy Chiko Rollsbutter, green cabbage, finely shredded and15 Morebutter, green cabbage, finely shredded, celery rib, finely sliced, carrot, grated, onion, finely sliced, cooked lamb, finely diced, cooked barley, cooked rice, chicken bouillon cube, black pepper, ground ginger, curry powder, white sugar, plain flour, sheets wonton wrappers, egg, lightly beaten, vegetable oil (for frying )40 min, 17 ingredients
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Crockery Pot Cabbage Rollscabbage leaves, lean ground beef or 1 lb lamb, cooked rice and5 Morecabbage leaves, lean ground beef or 1 lb lamb, cooked rice, tomato paste, water, salt, pepper, leaves thyme8 hour , 8 ingredients
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Quick Homemade Sausage Rollssheets frozen puff pastry , defrosted, wholegrain mustard and3 Moresheets frozen puff pastry , defrosted, wholegrain mustard, sausages (beef, chicken, pork or lamb), egg, sachet brown onion gravy20 min, 5 ingredients
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Finnish Stuffed Cabbage Rollshead cabbage, butter, golden syrup, rice, beef broth and6 Morehead cabbage, butter, golden syrup, rice, beef broth, ground lamb, heavy cream, shredded cabbage, egg yolk (reserve egg white for sealing), salt & pepper, heavy cream2 hour 15 min, 11 ingredients
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Meat Pie- Roll Style W/ Sauceground beef, ground pork or 1 lb ground lamb, diced onion and17 Moreground beef, ground pork or 1 lb ground lamb, diced onion, dried fine herb, garlic clove, smashed and diced, dried basil, salt and pepper, oil (for frying ) or butter (for frying), flour, salt, cold water, shortening, baking powder, baking soda, all ready prepared spaghetti sauce, carrots, sliced, stalk celery, sliced, cold water, cornstarch, salt and pepper1 hour 25 min, 20 ingredients
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Kofta Rolls With Chilli-Yogurtground lamb, onion, finely chopped, fresh mint, chopped and16 Moreground lamb, onion, finely chopped, fresh mint, chopped, fresh parsley, chopped, fresh rosemary, chopped, mixed spice, ground coriander, ground cumin, salt, fresh ground black pepper, flour tortillas, red onion, thinly sliced into rings, greek yogurt, red chilies, seeded and finely chopped, chopped fresh coriander, garlic, crushed, lime , juice of, caster sugar, salt & freshly ground black pepper30 min, 19 ingredients
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Mediterranean Stuffed Cabbage Rollshead cabbage, around 3 lbs, lamb, ground and14 Morehead cabbage, around 3 lbs, lamb, ground, couscous (israeli, the larger grains), onion onion, chopped fine, feta cheese, crumbled, chopped black olives, pine nuts, chopped fine, egg, garlic, minced, oregano, dried, parsley, fresh, ground cumin, tomatoes, chopped, tomato paste, white wine, shallots, minced2 hour 45 min, 16 ingredients
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