Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips (Ming Tsai) Recipe

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Shredded Lamb Sandwich with Dijon-Sambal Aioli and Spicy Potato Chips (Ming Tsai)
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  1. In a large bowl, combine lamb with aioli and check for seasoning. Dress toasted bread with tomato and lettuce and top with lamb.
  3. In a food processor, add yolks, sambal oelek and mustard. Slowly drizzle in oil to emulsify. Add juice and garlic. Season with salt and pepper. Will keep in the refrigerator for 2 weeks.
  5. Heat oil to 375 degrees in fryer. Fry chips until golden brown. Remove immediately and season before oil dries up. Serve fresh and warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1231.04 Kcal (5154 kJ)
Calories from fat 1097.22 Kcal
% Daily Value*
Total Fat 121.91g 188%
Cholesterol 145.16mg 48%
Sodium 757.68mg 32%
Potassium 131.17mg 3%
Total Carbs 13.64g 5%
Sugars 5.05g 20%
Dietary Fiber 3.24g 13%
Protein 21.92g 44%
Vitamin C 5.1mg 9%
Vitamin A 0.6mg 19%
Iron 2.2mg 12%
Calcium 58mg 6%
Amount Per 100 g
Calories 393.16 Kcal (1646 kJ)
Calories from fat 350.42 Kcal
% Daily Value*
Total Fat 38.94g 188%
Cholesterol 46.36mg 48%
Sodium 241.98mg 32%
Potassium 41.89mg 3%
Total Carbs 4.36g 5%
Sugars 1.61g 20%
Dietary Fiber 1.03g 13%
Protein 7g 44%
Vitamin C 1.6mg 9%
Vitamin A 0.2mg 19%
Iron 0.7mg 12%
Calcium 18.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.1
  • 35

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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