Directions:
- Cook the rice in the beef broth until half done. Set aside.
- Cut off the stem end of the cabbage. Place the cabbage into a large pan of boiling water. Remove the leaves from the water as soon as they start to separate. Save the large leaves for stuffing, but cut off any tough parts of the leaves. Shred the smaller leaves, to use in the stuffing.
- Mix all stuffing ingredients, including the cooked rice, until smooth. Use some of the cabbage water if necessary to mix everything until smooth.
- Put some stuffing into each large leaf and roll up like a parcel Seal the edges with the egg white. The rolls should be small and thin.
- Brown the rolls in the butter, in a frying pan.
- Pack the rolls into a baking pan.
- Rinse the frying pan with some of the cabbage water and pour over the rolls in the baking pan. The rolls should be about half submerged in liquid.
- Drizzle the rolls with the golden syrup and bake at 350F for 1 1/2 hours.
- Turn them once during baking and add more of the cabbage cooking water, if they are getting too dried out.
- Add 1-2 tbsp of cream to the sauce left in the baking pan after removing the rolls. Spoon the sauce over the cooked rolls to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.99 Kcal (963 kJ) | ||
| Calories from fat | 137.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.23g | 23% | |
|---|---|---|---|
| Cholesterol | 66.5mg | 22% | |
| Sodium | 135.36mg | 6% | |
| Potassium | 327.25mg | 7% | |
| Total Carbs | 14.77g | 5% | |
| Sugars | 5.69g | 23% | |
| Dietary Fiber | 3.73g | 15% | |
| Protein | 9.19g | 18% | |
| Vitamin C | 45.3mg | 76% | |
| Iron | 1.2mg | 7% | |
| Calcium | 65.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 107.28 Kcal (449 kJ) | ||
| Calories from fat | 63.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.1g | 23% | |
|---|---|---|---|
| Cholesterol | 31.02mg | 22% | |
| Sodium | 63.14mg | 6% | |
| Potassium | 152.64mg | 7% | |
| Total Carbs | 6.89g | 5% | |
| Sugars | 2.66g | 23% | |
| Dietary Fiber | 1.74g | 15% | |
| Protein | 4.29g | 18% | |
| Vitamin C | 21.1mg | 76% | |
| Iron | 0.5mg | 7% | |
| Calcium | 30.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Baked Cabbage
Head of cabbage, Eggs, Salt, Pepper, Vinegar, Heavy cream and 2 more.. -
Ginger Coconut Slice
Butter, Golden syrup, Self raising flour, Ground ginger and 9 more.. -
Gingerbread People
Butter, Golden syrup, Brown sugar, Plain flour, Cinnamon and 8 more.. -
Rice and Salmon Pie
Butter, Leek (washed, finely sliced ) and 6 more.. -
Salmon and Rice Balls
Uncooked white rice, Water, Salmon, drained and flaked and 6 more.. -
Red Hot Rice
Butter or 45 g margarine, Onion, peeled and chopped and 8 more.. -
Fire and Ice Brunch Bake
Uncooked white rice and 6 more.. -
Peach Rice Pudding
Butter, Peaches, cut into chunks, White rice, Apple juice and 6 more.. -
Bride's Cake
Butter, All-purpose flour, Baking soda, Ground mace and 6 more.. -
Peanut Butter and Oat Brownies
Butter, softened, Peanut butter, White sugar, Brown sugar and 6 more.. -
Zucchini Parmesan Bake
Butter , and, Butter, divided, Sliced zucchini and 9 more.. -
Broccoli Cheddar Cornbread
Unsalted butter, Onion, chopped, Garlic cloves, minced and 7 more..
Also Try
-
-
Stuffed Cabbage Roll Skillet
Cabbage leaves (cooked and drained ), Tomato soup and 7 more..4 (1 Votes) -
Stuffed Cabbage Rolls With Sweet and Sour Sauce
Head green cabbage, cored, Grain white rice and 12 more.. -
-
Golumpki - Polish Stuffed Cabbage Rolls
Cooked rice, Ground beef, raw, Onion, minced, Water, Salt and 4 more.. -
Romanian Sarmale, Stuffed Cabbage Rolls
Sour cabbage, Beef mince, Risotto rice, Egg, Carrot and 7 more.. -
Sweet 'n Sour Stuffed Cabbage Rolls ( golumbke )
Head cabbage, Cider vinegar, Ground beef (chuck, uncooked) and 14 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
