36574 lamb inn creeme pie Recipes

olive oil, chicken broth, red wine, lemon , juice only, chopped garlic, salt, rosemary, black pepper, lean lamb fillets, cut into 1-inch cubes, tomatoes, mushrooms, onions

lamb, cut into 1-in . cubes, onions, chopped, tomatoes, chopped, cumin powder, chili powder, turmeric, grated nutmeg, dried red chilies, broth or 2 cups water, garlic, minced, gingerroot, minced, cooking oil, salt and pepper, chopped fresh cilantro (to garnish )

fresh rosemary, chopped, extra virgin olive oil, garlic cloves, minced, black olives, minced or 2 tbsp tapenade, fresh ground black pepper, red wine, lamb loin chops, trimmed

lamb chops (large), rosemary, chopped, garlic, chopped, olive oil, salt and pepper

lamb shoulder , boned, fresh lemon juice, dried oregano, olive oil, garlic cloves, crushed

russet potatoes, peeled and each cut into 8 wedges, olive oil, chopped fresh rosemary, divided, chopped garlic, lamb loin chops (1-inch thick ), chopped seeded tomato, crumbled feta cheese, chopped pitted kalamata olive, kosher salt, fresh ground black pepper

lamb steaks, cut into chunks, garlic cloves, crushed, olive oil, ground coriander, cumin, paprika, parsley, chopped, lemon juice

lamb stew meat, cut into 1-inch cubes, cooking oil, onion, chopped, garlic cloves, minced, low sodium chicken broth, diced tomatoes, pearl barley (regular), dry white wine (optional), chopped fresh dill or 1 1/2 tsp dried dill, salt, fresh ground black pepper, roasted sweet red peppers, drained and thinly sliced (about 1 1/2 cups), chopped fresh mint

ground lamb, arabic seven spice (middle eastern spice mix), olive oil flavored cooking spray, pocket pita breads, rocket , torn (arugula), tomatoes, thinly sliced, plain greek yogurt

lamb loin chops, chopped fresh thyme, fresh lemon juice, garlic, minced, olive oil, salt, black pepper

ground lamb, black pepper, onions, chopped, baking potato, cubed, curry powder, water, salt, green peas, cayenne, tomato, chopped, garlic powder, basmati rice, cooked, ground ginger

boneless lamb loin (about 2 lbs/1 kg), hoisin sauce, liquid honey, rice vinegar, curry powder, garlic, minced, hot pepper flakes

lamb fillets (back straps are fine too), ketjap manis (sweet indonesian soy), crushed garlic clove, grainy mustard, shallots, finely sliced (optional), rosemary, leaves only, roughly chopped, fresh thyme leaves, fresh red chile, finely chopped, salt & fresh ground pepper, mixed lettuce leaves, semi dried tomatoes, red onion, finely sliced, feta cheese (type and amount optional), fresh mango, flesh from, olive oil

lean lamb steaks, potatoes, peeled and thinly sliced, garlic, chopped, lemon thyme, stalks removed, vegetable stock, salt and pepper

boneless lamb , cut into 1/2 inch pieces or 2 lbs boneless chicken breasts, and thighs cut iinto 1/2 inch pieces, butter, onion, chopped, tomatoes, cut up, garbanzo beans, drained, lime juice (i d leave this out, but listed it to be true to the recipe), bay leaf, ground turmeric, paprika, ground cinnamon, water or 4 cups chicken stock, salt (if using water instead of stock), onion, sliced and separated into rings, radish , slices

lamb, cut into 1-inch cubes and seasoned with salt and pepper (save any trimmed fat), butter, lemon juice, oysters, drained, smoked oysters, drained, butter, cut into small pieces, clam juice, artichoke hearts, white asparagus or 1/2 lb fresh, asparagus spears or 1/2 lb fresh asparagus, white mushrooms, washed and halved, flour , blended into, melted butter, salt and pepper

lamb racks (a lamb rack usually consists of 8 chops), salt & freshly ground black pepper (to your taste), pitted olive (black or green , a mixture of each is ok), rosemary, garlic cloves, peeled, dijon mustard, lemon , zest of, lemon juice, extra virgin olive oil

arugula (rocket lettuce), roasted lamb, feta cheese, green olives, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar, salt & pepper