17948 lamb frankie indian sandwich Recipes

shallots, minced, chopped fresh mint, chopped fresh oregano, garlic cloves, minced, sugar, lamb rib chops (from three 1 1/4-to 1 1/2-lb racks of lamb, cut between bones into individual chops), extra-virgin olive oil, fresh lemon juice, grated lemon peel, fresh oregano sprigs (for garnish )

lamb chops or 6 lamb shanks, mint sauce or 1 cup mint jelly, soy sauce, water, seasoned flour

onion, finely chopped, olive oil, garlic cloves, crushed, ginger, peeled and grated (about1 inch piece), salt, black pepper, freshly ground, ground lamb (1.5 lbs mince), fresh mint leaves, finely chopped (1 handful of leaves), extra vegetable oil (for frying )

lamb shanks or 1 lb lamb stew meat, onions or 1 shallot, sliced, garlic cloves, smashed, carrots, sliced, sherry wine, stock, bay leaves, parsley, chopped

lamb chops, smashed garlic (enough to rub on all lamb chops), salt and pepper, onion (enough to cover lamb chops, cut in half rings), butter, tomato juice, worcestershire sauce, canadian bacon , cooked crisp and broken, butter, flour, tomato juice, salt and pepper, sherry wine

vegetable oil, crushed dried red chili, ground ginger, whole mustard seeds, ground cumin, bay leaves, ground coriander, turmeric, salt, head cabbage, peas, water, soy margarine or 1 tbsp ghee (for authenticity), garam masala (warm indian spices), lemon juice, sugar

lamb ribs or 3 lbs shoulder lamb chops, salt , to taste, cayenne pepper, fennel seed, ground, fresh ginger, peeled and minced, ground turmeric, bay leaves, cardamom pods, cinnamon sticks, milk, butter or 2 tbsp vegetable oil, garlic, minced, chopped fresh cilantro leaves (garnish )

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

butter, olive oil, onion, chopped, garlic, sliced, indian curry paste, cauliflower , broken into florettes (1kg), chicken stock or 1 liter vegetable stock, natural yoghurt, cream (to garnish ), pappadams, to serve

leftover lamb bone , of a leg of lamb, leftover lamb , cut into 1/2 inch pieces, celery ribs, leaf part , cut into 1/2 inch slices, carrot, peeled and cut into 1/2 inch pieces, onion, sliced, peppercorns, salt, curry powder, beef bouillon cube, all purpose greek seasoning (or other seasoning mix )

chopped peeled fresh ginger, garlic cloves, vegetable oil, paprika, ground cumin, turmeric, ground coriander, dry crushed red pepper, ground cardamom, lamb shoulder (round bone ) or 3 3/4 lbs lamb chops, fat trimmed, boned, cut into 1 1/2-inch pieces, onions, chopped, canned tomato puree, plain yogurt, white wine vinegar, water, russet potatoes, peeled and cut into 1 1/2-inch pieces (idaho), fresh cilantro, chopped

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

potatoes, lamb chops, onions, lambs kidneys, cut into bit size chunks (optional), dried mushrooms, chopped fine (or use a handful of fresh, or both) (optional), hot lamb stock (a mixture of chicken and beef works well too), knob butter, salt, pepper

ground lamb (nz lamb is the best), plain yogurt, salt, cumin, ground coriander, cayenne, black pepper, oil or 2 tsp butter, if needed, spring onion, sliced, garlic, crushed, tomato, diced, salt and pepper, mint or coriander leaves

dry indian basmati rice, garbanzo beans, vegetable broth, curry, white pepper, mushrooms, onion, garlic, carrots, celery stalk, water chestnuts, golden raisins

cubed lamb or 600 g lamb shoulder, lime, coconut milk, poppy seeds (kas kas), ground fennel, ground cumin, nutmeg, cinnamon, shallots, garlic cloves, chili powder (depending on taste), fresh turmeric, shallots (quartered ), fresh chili peppers (sliced lengthwise into 4), gingerroot, sliced thinly

oil (any kind ), chicken breasts, boneless, skinless, 1-inch cuts, tomatoes , cut by 1-inch, gold potatoes , cut by 1-inch, eggplants , cut by 1-inch, onion, sliced, water, garam masala, turmeric, indian curry powder, cumin, chili powder, garlic powder, salt, coriander, fennel seeds, sugar, nutmeg, ginger

lamb, minced (australians) or 800 g ground lamb (americans), toasted pine nuts, fresh mint, finely chopped, lemon zest, grated, ground cumin, egg, olive oil flavored cooking spray, burghul, boiling water, tomatoes, halved, fresh mint, finely shredded, fresh continental fresh parsley leaves, coarsely chopped, green shallots, ends trimmed, thinly sliced