3 lamb for indian samosas Recipes

saffron, water, safflower oil or 1/4 cup canola oil, peeled minced fresh gingerroot, garlic clove, minced, chopped onion, salt, lean ground lamb, red pepper, garam masala

fresh ginger, grated or 1 tsp ground ginger, ground lamb or 1 lb ground beef, onions, thinly sliced, ghurum masala (add the after the curry is cooked by stirring it in before serving), curry powder, salt, oil , if needed cooking meat filling (follows), unbleached flour, salt, oil or 1 1/2 tbsp clarified butter, water