47005 lamb dukkah crust herb cucumber Recipes

lamb leg steaks, trimmed (about 1 inch thick ), dried herbes de provence, crushed, kosher salt, divided, freshly ground black pepper, divided, thick) slices vidalia or other sweet onion (about 1 large)

lean lamb fillets, minced, onion, finely chopped, garlic, crushed, ground cinnamon, paprika, ground cumin, chili powder, fresh mint, chopped, parsley, chopped, red wine, unsweetened plain yogurt, garlic, crushed, parsley, chopped, fresh chives, chopped, fresh mint, chopped

olive oil, onion finely chopped, garlic crushed, lean minced lamb, yamas! mild feta cheese crumbled, dried mixed herbs, egg beaten, red pepper deseeded & cut into strips, yellow pepper deseeded & cut into strips, chopped tomatoes, sugar, fresh basil shredded

water, uncooked couscous, lamb loin chops, trimmed, salt, black pepper, divided, plain fat-free yogurt, chopped fresh parsley, chopped fresh mint, chopped fresh basil, honey

salt, divided, black pepper, lamb loin chops, chopped shallots, water, red wine vinegar, lemon juice, extravirgin olive oil, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh mint, chopped pimiento

pepperidge farm thin sliced bread, cream cheese, softened, dry ranch dressing mix, dill weed, cream, seedless european cucumber, unsalted butter

dried fine bread crumbs, chopped fresh basil leaves, chopped fresh rosemary leaves, chopped fresh thyme leaves, olive oil, essence , recipe follows, rack of lamb (8 bones), trimmed and frenched, creole mustard or other whole-grain mustard, herbed potato cake , recipe follows, rosemary jus , recipe follows

vegetable oil, racks of lamb, french trimmed, fresh white breadcrumbs, parsley, egg, salt and pepper, to taste, whole-grain mustard, shallots, garlic, peeled, brown sugar, cold butter, diced, ruby port, lamb stock, thyme, rosemary

sesame seeds, blanched almonds, coriander seeds, cumin seeds, sea salt, black peppercorns, lebanese cucumber , sliced into ribbons, mint sprig, green onions , sliced on a diagonal, lamb backstraps, trimmed, olive oil, lemons, halved, olive oil , to drizzle over

lamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

unsalted natural pistachios, shelled, toasted sesame seeds, ground coriander, ground cumin, sugar, salt, pomegranate molasses, honey, lamb rib chops, well trimmed, vegetable oil

lamb shanks (about 11/2 lb each), kosher salt and freshly ground black pepper, all-purpose flour , for dredging, extra-virgin olive oil, ribs celery, sliced, onion, sliced, carrots, peeled and sliced, garlic , smashed, chopped fresh thyme, chopped fresh rosemary, red wine, low-sodium chicken broth or homemade, roughly chopped fresh flat-leaf parsley, hot cooked polenta , optional

ground lamb, crumbled feta, minced onion, chopped fresh oregano, kosher salt, freshly ground pepper, tomatoes

garlic, olive oil, fresh rosemary finely chopped, fresh thyme leaves finely chopped, kosher salt, black pepper, balsamic vinegar optional, whole lamb loin or rib chops

soft fresh bread (remove crust ), onion, cucumber peeled, cream cheese, salt

chicken tenders , also called chicken tenderloins, dukkah (try , it s fantastic!), grated parmigiano-reggiano cheese (about 1 oz), balsamic vinegar, honey, dijon mustard, olive oil, metal skewers (if using bamboo skewers, soak them in water for 30 minutes before using) or 24 bamboo skewers (if using bamboo skewers, soak them in water for 30 minutes before using)

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter