Lamb With a Dukkah Crust and Herb and Cucumber Relish Recipe

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Lamb With a Dukkah Crust and Herb and Cucumber Relish
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Ingredients:

Directions:

  1. Preheat oven 180°C/160°C (fan forced).
  2. To make the dukkah, place sesame seeds, almonds, corriander and cumin seeds, salt and black peppercorns into a hot, dry pan cook until fragrant. Remove from pan and cool completely. Transfer to a mortar and pestle and coarsely grind; set aside.
  3. Brush lamb with some of the oil and place 1 cup of dukkah onto a flat plate. Press the top and bottom of the fillet into the dukkah evenly.
  4. Heat remaining oil in an oven-proof frying pan and cook lamb for 1 minute on each side. Add lemon halves and transfer to oven; cook for 7 minutes or until cooked to your liking. Remove and rest, loosely covered with foil.
  5. To make the relish; combine Cucumber, mint sprigs and green onions in a medium bowl and mix well.
  6. Serve sliced lamb with relish and roasted lemon to squeeze over; drizzle over olive oil and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 408.69 Kcal (1711 kJ)
Calories from fat 335.58 Kcal
% Daily Value*
Total Fat 37.29g 57%
Cholesterol 0.66mg 0%
Sodium 599.22mg 25%
Potassium 384.52mg 8%
Total Carbs 15.33g 5%
Sugars 2.45g 10%
Dietary Fiber 7.66g 31%
Protein 10.7g 21%
Vitamin C 16.8mg 28%
Iron 5.9mg 33%
Calcium 341.4mg 34%
Amount Per 100 g
Calories 402.29 Kcal (1684 kJ)
Calories from fat 330.32 Kcal
% Daily Value*
Total Fat 36.7g 57%
Cholesterol 0.64mg 0%
Sodium 589.84mg 25%
Potassium 378.5mg 8%
Total Carbs 15.09g 5%
Sugars 2.41g 10%
Dietary Fiber 7.54g 31%
Protein 10.54g 21%
Vitamin C 16.5mg 28%
Iron 5.8mg 33%
Calcium 336mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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