321906 lamb chops preserved moroccan style Recipes

onions, peeled, carrots, peeled, mushroom, garlic clove, butter, pepper, salt, lamb chops, tomato paste, madeira wine

lamb chops, water, bay leaf, dried red pepper, sage, rice (optional)

lamb chops, each about 3/4 inch thick, roasted garlic teriyaki sauce (or any other teriyaki marinade)

lamb chops, french cut 2-inch thick, salt, white pepper, oil, hoisin sauce, oyster sauce, chinese rice wine, chili-garlic sauce , thai sweet, garlic, minced

lamb chops, salt, fresh ground pepper, plain flour, eggs, beaten, very fine fresh white breadcrumbs

lamb chops, salt , to taste, cracked black pepper , to taste, cooking oil, water, prepared mustard (dijon or brown ), lemon juice, dried parsley (marjoram, chives, etc.), garlic clove, finely minced (or a dash of salt-free garlic powder), yellow onions, red bell pepper rings, sliced 1/2-inch thick

lamb chops (shoulder or rib), olive oil, dried thyme leaves, fresh coarse ground black pepper, salt, balsamic vinegar, honey, apples or 4 small figs or 4 small pears

lamb chops, your favorite cut, rice, uncooked, mandarin oranges, drained, beef bouillon, mint leaf, dried, salt , to taste, pepper , to taste

lamb chops, salt , to taste, garlic clove, minced, sesame oil , may use chili oil, sake , can use white wine, scallion, minced, fresh ginger, grated, sesame seeds, toasted, for garnish

dijon mustard, garlic, minced, plain breadcrumbs, parmesan cheese , finally grated, fresh rosemary, minced, dried italian herb seasoning, lamb chops , 3-4 oz each, kosher salt & freshly ground black pepper, vegetable oil

lamb chops, flour, sugar, salt, ginger, water, tomato sauce or 1 tbsp ketchup, vinegar, mustard powder, mixed spice, mixed herbs

green chilies, minced, yogurt, lamb chops, black pepper, salt, butter, cinnamon

lamb chops (trimmed of fat), extra virgin olive oil, hummus

lamb chops, cleaned and uncut, your favorite mustard (recommended : pecorino mustard), bread crumbs, olive oil, pesto potato salad , recipe follows, red pepper coulis , recipe follows

rib lamb chops , trimmed of excess fat, dried thyme, olive oil, unsalted butter , plus 2 tbsp, minced garlic or garlic puree, anise seeds, balsamic vinegar, sugar, water, salt and freshly ground black pepper

loin lamb chops, fat trimmed, kosher salt and freshly ground black pepper, vegetable oil, garlic , smashed, dry red wine, minced fresh rosemary leaves, chicken broth, low-sodium canned, unsalted butter, cut into bits, whole-grain mustard, heavy cream