Directions:
- Rub chops with garlic and sprinkle salt to taste.
- Heat oil in skillet and add the chops.
- Brown quickly over medium heat on both sides and remove to a serving platter when browned on the outside and pink on the inside.
- Add the sake to the skillet and deglaze it, scraping all the bits from the pan and bring to a boil.
- Simmer for 5 minutes and add the scallions and ginger and cook a bit longer, stirring.
- Spoon sauce over the chops and sprinkle with toasted sesame seeds for garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.72 Kcal (388 kJ) | ||
| Calories from fat | 46.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.2g | 8% | |
|---|---|---|---|
| Sodium | 1.55mg | 0% | |
| Potassium | 38.22mg | 1% | |
| Total Carbs | 3.04g | 1% | |
| Sugars | 0.07g | 0% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 40.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 232.23 Kcal (972 kJ) | ||
| Calories from fat | 117.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 8% | |
|---|---|---|---|
| Sodium | 3.88mg | 0% | |
| Potassium | 95.73mg | 1% | |
| Total Carbs | 7.61g | 1% | |
| Sugars | 0.17g | 0% | |
| Dietary Fiber | 1.52g | 2% | |
| Protein | 2.57g | 2% | |
| Vitamin C | 1.5mg | 1% | |
| Iron | 1.5mg | 3% | |
| Calcium | 102mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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