340012 lamb calabrese tomatoes peppers Recipes

lamb shanks, salt, pepper, olive oil, whole garlic clove, chopped onions, chopped celery, cabernet sauvignon wine, fresh parsley, fresh thyme, bay leaf, whole black peppercorn, beef stock

lamb chops, salt , to taste, pepper , to taste, olive oil, dijon mustard, white grape juice, mango chutney, pureed, peanuts, chopped

lamb shanks (about 20 oz each), salt and pepper to taste, dried parsley flakes, minced garlic, dried oregano, grated lemon peel, chopped onion, carrot, chopped, olive oil, burgundy wine, beef bouillon granules

top loin pork chops, fat-free tomato and herb salad dressing (brand of your choice), tabasco jalapeno sauce, salt & fresh ground pepper

tomatoes, peppers (red, yellow , orange), extra virgin olive oil, coarse salt

lamb, cubed, salt and pepper, to taste, olive oil, beef stock, saffron, onion, chopped, flour, white wine

preserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water

green chilies, minced, yogurt, lamb chops, black pepper, salt, butter, cinnamon

lamb shanks, salt and pepper, flour, olive oil, onion roughly sliced, carrots roughly chopped, ribs of celery roughly chopped, fresh rosemary, fresh thyme, dry red wine, chicken broth

lamb shanks (14 to 16 oz each), salt, pepper, beef broth, chopped onion, dried rosemary, crushed, garlic powder, ground mustard, mint jelly , optional

tomato paste, apple cider vinegar, salt, fresh ground pepper, minced garlic, allspice, brown sugar, sliced pineapple , with juice, hot ro-tel diced tomatoes with peppers, diced tomatoes

vine-ripened cherry tomatoes, pepper-flavored vodka, coarse or fine sea salt, lemon pepper

tomato puree, red bell peppers, seeded and chopped, onion, finely chopped, red pepper flakes, creole seasoning (more or less to taste. you can also use seasoned salt to avoid the added spiciness), bay leaf, crumbled french bread or 3/4 cup italian bread, milk, all-purpose flour, ground beef, fresh parsley, chopped (the recommend flat-leaf parsley), garlic cloves, minced, egg, ground cumin, dried marjoram, salt, fresh ground pepper, cooked rice, freshly grated parmesan cheese

roma or plum tomatoes, halved and thinly sliced, red onion, thinly sliced, cubanelle peppers, seeded and thinly sliced, balsamic vinegar , eyeball it, extra-virgin olive oil , eyeball it, salt and pepper

beef top round steak (1/2 inch thick ), canola oil, beef broth, celery ribs, chopped, garlic clove, minced, soy sauce, ground ginger, salt, pepper, diced tomatoes, undrained, green peppers , julienned, onion, cut into thin wedges, sliced fresh mushrooms, cornstarch, cold water, hot cooked rice

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese

crescent dinner roll dough, cream cheese softened, salad dressing, ranch salad dressing mix, chopped tomatoes, pepper jack cheese grated finely