Fresh Tomato Pineapple Salsa Recipe

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Ingredients:

Serving

1 (6 oz) can tomato paste
2 tbsp apple cider vinegar
1/2 tsp salt
1/2 tsp fresh ground pepper
1/2 tsp minced garlic
1/4 tsp allspice
2 tbsp brown sugar
1 (8 oz) can sliced pineapple , with juice
1 (10 oz) can hot ro-tel diced tomatoes with peppers
2 (14 oz) cans diced tomatoes

Directions:

Put all ingredients except diced tomatoes in food processor and puree. Make sure to include juice from pineapple can.
Stir in diced tomatoes and refrigerate overnight to let flavors marry together.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	5.75 Kcal (24 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	54.96mg	2%
Potassium	21.19mg	0%
Total Carbs	1.41g	0%
Sugars	1.19g	5%
Dietary Fiber	0.11g	0%
Protein	0.09g	0%
Vitamin C	0.8mg	1%
Iron	0.1mg	0%
Calcium	2.2mg	0%

Amount Per 100 g
Calories	70.03 Kcal (293 kJ)
Calories from fat	0.42 Kcal
		% Daily Value*
Total Fat	0.05g	0%
Sodium	669.6mg	2%
Potassium	258.21mg	0%
Total Carbs	17.16g	0%
Sugars	14.46g	5%
Dietary Fiber	1.35g	0%
Protein	1.12g	0%
Vitamin C	9.8mg	1%
Iron	0.6mg	0%
Calcium	26.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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