240 lamb and potato stew Recipes

lean lamb, cubed, onions, sliced thinly, potatoes, sliced, salt & freshly ground black pepper, to taste, dried thyme, lamb stock, chopped fresh parsley

butter, oil, lamb, cut of your choice, in fairly large pieces, bacon , cut into strips, plain flour (all-purpose), potatoes, peeled and sliced thickly, carrots, unpeeled and sliced thickly, onion, cut into 16 wedges, leek, sliced thickly, cabbage, sliced thinly, stock, parsley, finely chopped (a mix of parsley and mint with lamb, is also nice)

boneless lamb shoulder, cut into 2-inch cubes, salt and pepper, vegetable oil, unsalted butter, onions, peeled and diced small, garlic, minced, dark beer , such as guinness, olive oil, red potatoes, washed and quartered lengthwise, carrot, peeled and cut into 1-inch rounds, parsnip, peeled and cut into 1-inch rounds

olive oil, boneless lamb shoulder, cut into 1-inch cubes, salt and ground black pepper to taste, garlic, sliced thin, red wine, chicken broth, peeled, chopped tomatoes, dried oregano, bay leaf, potatoes, peeled and cut into 1-inch pieces, fresh green beans, trimmed, red bell pepper, seeded and cut into 1-inch pieces, zucchini, sliced, chopped fresh parsley

olive oil, divided, chopped onion, chopped fresh thyme, chopped fresh rosemary, all-purpose flour, boneless leg of lamb, trimmed and cut into 1-inch cubes, salt, divided, freshly ground black pepper, divided, guinness stout, tomato paste, fat-free , lower-sodium beef broth, bay leaf, cubed peeled yukon gold potato, thick diagonally sliced carrot, baby turnips, peeled and quartered, whole-grain dijon mustard, chopped fresh parsley

boneless lamb, cut in cubes, flour, seasoning salt, seasoned flour, olive oil, water, brown gravy mix, green pepper, coarsely chopped, marjoram, garlic cloves, crushed, potatoes, peeled and cubed, onions, chopped, celery, sliced, carrots, sliced

cubed lamb meat, onion, halved and sliced, baking potatoes, peeled and sliced, carrot, peeled and sliced, stalk celery, sliced, chopped fresh parsley, salt and pepper to taste, beef stock, chopped fresh parsley, for garnish

flour, flour, fresh ground black pepper , to taste, cubed lamb shoulder, vegetable oil, stout beer or 2 cups dark beer, red potatoes, quartered, carrots, peeled and cut into 1 inch chunks, parsnips, peeled and cut into 1 inch chunks, onion, coarsely chopped, frozen pearl onions, stalks celery , cut into 1 inch pieces, garlic cloves, finely chopped, beef broth, pearl barley, parsley, thyme, rosemary, frozen baby peas

boned leg of lamb, apple cider, divided, all-purpose flour, vegetable oil, divided, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, dry vermouth or white wine, salt, black pepper, x 1-inch) lemon rind strips, bay leaves, cinnamon stick, potato , cut into 1-inch pieces (about 5 cups), thick) sliced carrot, green bell pepper, red bell pepper

beer, onion, medium dice, yellow mustard, worcestershire sauce, oil, brown sugar, garlic, minced or crushed, juniper berries, crushed (optional), bay leaves, peppercorns or 2 tsp ground black pepper, salt, dried basil, dried oregano, bacon fat or oil, mixture of wild game meat, cut into 1-inch cubes (1 lb venison, 1 lb elk, 1 lb goose, 1/2 lb wild game sausage) possible substitutions: rabbit (boned), quail, sage grouse, duck, pheasant, or domestic meats: such as lamb, chicken, pork, beef, or any type of sausage, onion, medium dice, red wine, stock (game or chicken), grated nutmeg, cayenne, carrots, sliced, stalks celery, sliced, mushrooms, sliced, peeled and cubed potatoes, turnip, peeled and cubed, vegetables can be added: corn, peas, sliced cabbage, beans, and tomatoes), salt, pepper, chopped parsley leaves, for garnish

shoulder lamb chops, potatoes, sized onions, carrots, well chopped parsley, pepper, salt, stock (optional), parsley, chopped for garnish

ground lamb, onion soup mix, onion, diced, frozen peas and carrot, diced garlic, salt-free soul food seasoning, cubed red potatoes, red marsala wine, onion powder, garlic powder

olive oil, boneless leg of lamb, cut into 11/2 - 2 inch chunks, salt & freshly ground black pepper, all-purpose flour, garlic cloves, finely chopped (or use jarred easy garlic, i do!), dry white wine, red wine vinegar, beef stock, chopped tomatoes, tomato paste, onions, cut into large chunks, potatoes, peeled and cut into large pieces, carrots, peeled and cut into 1 inch pieces

boneless lamb, salt, pepper, water, potatoes, peeled and cubed, onions, coarsely chopped, chicken-flavored bouillon cubes, bay leaf, crushed, ground allspice, garlic salt, frozen english peas, thawed

sliced bacon, diced, lamb shoulder , cut into about 2 inch pieces, salt (i use seasoned ), fresh ground black pepper, all-purpose flour, onion, finely chopped, fresh minced garlic, dried thyme, water (to deglaze the skillet), beef stock, bay leaves, beer or 1 cup dry white wine, carrots, peeled and cut in 1 inch pieces, onions , coarsley chopped, potatoes, cut into about 1-inch cubes

boneless lamb shoulder , cut into 1/2 inch pieces, lamb neck bones , if available, low sodium chicken broth, potatoes, peeled , cut into 1 inch pieces, fresh thyme, minced, bay leaves, minced fresh herbs such as, tarragon, marjoram and rosemary, onions, sliced, stalks of celery, thickly sliced, leeks (white part only) washed and chopped, carrots, peeled and thickly sliced, salt and freshly ground pepper to taste, minced fresh flat leaf parsley for garnish, pub brown soda bread for serving (link below ), bread.html >macs pub brown soda bread

shoulder lamb chops, about 1-inch thick, salt, fresh ground black pepper, vegetable oil, guinness beer or 1/2 cup any dark beer, new potato, baby carrots, peeled, white pearl onion, peeled, lamb stock, dark roux, chopped fresh parsley leaves

shoulder lamb chops, about 1-inch thick, salt, freshly ground black pepper, vegetable oil, guinness beer or any dark beer, new potatoes, baby carrots, peeled, pearl onions, peeled, lamb stock, dark roux, chopped fresh parsley leaves