56145 laing taro leaves Recipes
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olive oil, sliced onion, garlic cloves, minced and12 Moreolive oil, sliced onion, garlic cloves, minced, ripe tomatoes, chopped, sliced pitted manzanilla (or green ) olives, divided, water, capers, divided, sliced pickled jalapeno peppers, divided, chopped fresh flat-leaf parsley, dried mexican oregano, bay leaves, salt, divided, red snapper or other firm white fish fillets, fresh lime juice, flat-leaf parsley sprigs (optional)15 ingredients
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all-purpose flour (about 3 1/3 oz), salt, black pepper and15 Moreall-purpose flour (about 3 1/3 oz), salt, black pepper, ground nutmeg, boneless chuck roast, trimmed and cut into 1 1/2-inch cubes, bacon, diced (uncooked ), chopped onion (about 2 large onions), chopped garlic, less-sodium beef broth, water, brown sugar, red wine vinegar, tomato paste, dijon mustard, fresh thyme, bay leaves, dark beer, chopped fresh parsley18 ingredients
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frijoles a la charra, canola oil, onion, finely chopped and14 Morefrijoles a la charra, canola oil, onion, finely chopped, garlic, finely chopped, serrano chiles, finely chopped, tomatoes, chopped, teapsoon ground cumin, organic pinto beans, with liquid, sea salt , to taste, sopapillas, active dry yeast, warm water, unsalted butter, melted, granulated sugar, all-purpose flour, sea salt, canola oil, for frying17 ingredients
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garlic cloves and9 Moregarlic cloves, fresh serrano chiles 1/2 cupgrated fresh coconut or unsweetened desiccated coconut, fresh cilantro sprigs, fresh mint leaves, fresh lime or lemon juice, water, ground cumin, coarse salt , or to taste, untreated fresh or thawed frozen banana leaves or large swiss chard leaves, six 5-oz pieces salmon or haddock fillet with skin10 ingredients
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Frijoles A La Charradried pinto beans ; picked, rinsed & hydrated and9 Moredried pinto beans ; picked, rinsed & hydrated, water; to cover 2-inches, cured salt pork, rinsed & scored, onion, chopped coarsely, garlic, cloves; minced, salt; * see note, smoked bacon, cut into small pieces, tomatoes; peeled, seeded, chopped, chiles , fresh serrano; sliced crosswise, fresh cilantro leaves; chopped coarsely10 ingredients
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Leeks A La Grecqueyoung, slender leeks, salt, fresh pearl onions and7 Moreyoung, slender leeks, salt, fresh pearl onions, chicken stock or water, as needed, dry white wine, olive oil, tomato paste, bay leaves, peppercorns, paprika1 hour , 10 ingredients
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Carbonnade A La Flamande - Belgian Beef Beer And O...boneless chuck roast or blade steak, trimmed and cut in 1... and12 Moreboneless chuck roast or blade steak, trimmed and cut in 1-inch cubes, salt and pepper, vegetable oil, yellow onions (about 3 medium), halved and sliced about 1/4-inch thick (about 8 cups), tomato paste, garlic, minced or pressed through garlic press (about 2 tsp), all-purpose flour, low-sodium chicken broth, low-sodium beef broth, dark or amber ale. (o doul s amber non-alcoholic beer works fine), fresh thyme , tied with kitchen twine, bay leaves, cider vinegar2 hour 30 min, 13 ingredients
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Savory Coeur à la Crèmecarton plain low-fat yogurt, port or other sweet red wine and7 Morecarton plain low-fat yogurt, port or other sweet red wine, grated fresh yellow onion, tub nonfat cream cheese, softened, tub reduced-fat cream cheese, softened, dry ranch-flavored salad dressing mix, unflavored gelatin, cold water, fresh herbs , such as chives, oregano, basil, and mint leaves (optional)9 ingredients
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Beef À La Beeronions, all-purpose flour and12 Moreonions, all-purpose flour, boneless beef chuck roast, cut into 1/2-inch cubes, vegetable oil, chicken broth, undiluted, beer, red wine vinegar, chopped fresh parsley, light brown sugar, salt, garlic powder, dried thyme, pepper, bay leaves14 ingredients
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Copycat La Madeleine's Tomato-Basil Soupcanned whole tomatoes crushed and7 Morecanned whole tomatoes crushed, tomato juice (or part veg part chic stock), basil leaves fresh, heavy cream, sweet unsalted butter, salt, cracked black pepper, lemon juice (optional)8 ingredients
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Carbonnade à la Flamande (Flemish Beef Stew)unsalted butter and9 Moreunsalted butter, beef flatiron or blade steaks, cut into 1/3-inch-thick slices, about 3 inches wide, salt and freshly ground pepper, thickly sliced onions, all-purpose flour, three 12-oz can beer, dried thyme, bay leaves, chopped parsley, for garnish, boilled carrots and potatoes, for serving3 hour , 10 ingredients
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Marinara Sauce a la DeLaurentisolive oil, onions finely chopped, garlic finely chopped and6 Moreolive oil, onions finely chopped, garlic finely chopped, stalk celery finely chopped, carrots peeled and finely chopped, sea salt, ground pepper freshly ground, tomatoes crushed, bat leaves9 ingredients
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Red Snapper à la Creolered snapper fillets, skinned, salt, freshly ground pepper and4 Morered snapper fillets, skinned, salt, freshly ground pepper, olive oil, unsalted butter, creole tomato sauce, fresh basil leaves7 ingredients
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Carbonnade a la flammandebeef stew, bacon, onions, half tbsp brown sugar and10 Morebeef stew, bacon, onions, half tbsp brown sugar, half tbsp flour, belgian brown ale, beef broth, bay leaves, thyme, allspice (optional), carrots, salt and pepper, parsley chopped, mustard14 ingredients
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Chilled Shrimp and Crab a la Veracruzanatop-quality bottled tomato salsa (made from roasted tomat... and5 Moretop-quality bottled tomato salsa (made from roasted tomatoes), chopped green olives (manzanilla is best), capers, drained, coarsely chopped flat-leaf parsley leaves, cooked shrimp, crabmeat6 ingredients
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Macaroni and Cheese a 'la Kingmacaroni & cheese dinner mix, chicken a 'la king30 min, 2 ingredients
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North Indian Methi Butta Palak - a 'fenugreek Leaves-Baby Cornmethi leaves, cleaned, washed, drained and chopped (fenug... and14 Moremethi leaves, cleaned, washed, drained and chopped (fenugreek leaves), spinach leaves, cleaned, washed, drained and chopped (palak leaves), baby corn , cut into small circular discs, boiled and drained, garlic, peeled and finely chopped, onions, peeled and chopped, tomatoes, peeled and chopped, ginger, peeled and chopped, green chilies, ends removed , rest of it chopped, turmeric powder, cumin seed, bay leaf, cardamoms, cooking oil (i use minara sunflower ), salt, fresh coriander leaves , for garnishing55 min, 15 ingredients
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Yuba Pappardelle with English Peas, Fava Leaves, and Basilhomemade or purchased vegetable stock, fine sea salt and8 Morehomemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper10 ingredients
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