Carbonnade à la Flamande (Flemish Beef Stew) Recipe

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Carbonnade à la Flamande (Flemish Beef Stew)
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Ingredients:

Directions:

  1. In an enameled cast-iron casserole, melt 2 tablespoons of the butter. Season the beef with salt and pepper and add one-third of it to the casserole. Cook over moderate heat until lightly browned, 3 minutes per side. Transfer to a bowl. Repeat with 2 more batches of meat, using the remaining 2 tablespoons of butter.’
  2. Add the onions to the casserole, cover an cook over low heat, stirring, until browned, 8 minutes. Stir in the flour until the onions are well-coated, then slowly add the beer. Return the meat to the casserole along with any accumulated juices. Add the thyme and bay leaves, cover and simmer over low heat, stirring, until the beef is tender, 2 hours.
  3. Uncover and transfer the meat to a bowl. Simmer the sauce over moderate heat until thickened slightly. Discard the bay leaves. Return the meat to the casserole and season with salt and pepper. Sprinkle with parsley and serve with the boiled carrots and potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 488.18 Kcal (2044 kJ)
Calories from fat 296.33 Kcal
% Daily Value*
Total Fat 32.93g 51%
Cholesterol 113.09mg 38%
Sodium 93mg 4%
Potassium 73.73mg 2%
Total Carbs 9.89g 3%
Sugars 1.73g 7%
Dietary Fiber 1.13g 5%
Protein 35.91g 72%
Vitamin C 3.1mg 5%
Vitamin A 0.1mg 2%
Iron 3.2mg 18%
Calcium 44.4mg 4%
Amount Per 100 g
Calories 213.93 Kcal (896 kJ)
Calories from fat 129.86 Kcal
% Daily Value*
Total Fat 14.43g 51%
Cholesterol 49.56mg 38%
Sodium 40.76mg 4%
Potassium 32.31mg 2%
Total Carbs 4.33g 3%
Sugars 0.76g 7%
Dietary Fiber 0.5g 5%
Protein 15.73g 72%
Vitamin C 1.3mg 5%
Iron 1.4mg 18%
Calcium 19.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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