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Chilled Shrimp and Crab a la Veracruzana Recipe

Chilled Shrimp and Crab a la Veracruzana Recipe

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Chilled Shrimp and Crab a la Veracruzana

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Ingredients

Count

Nutrition

1499

Calories

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Ingredients:

Serving

2 cup top-quality bottled tomato salsa ( made from roasted tomatoes)
1/4 cup chopped green olives ( manzanilla is best)
2 tbsp capers, drained
2-3 tbsp coarsely chopped flat-leaf parsley leaves
1 lb medium-to-small cooked shrimp
4-5 oz crabmeat

Directions:

In a medium saucepan, combine the salsa, olives, capers and parsley. Bring to a boil over medium-high heat, simmer for several minutes to blend the flavors (and if the salsa is at all watery, to reduce a little of the liquid), then remove from the heat. Cool to room temperature. In a large bowl, combine the shrimp and crab meat. Gently stir in the sauce, then cover and refrigerate until you’re ready to serve

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1498.58 Kcal (6274 kJ)
Calories from fat	606.48 Kcal
		% Daily Value*
Total Fat	67.39g	104%
Cholesterol	625.83mg	209%
Sodium	6591.45mg	275%
Potassium	1104.73mg	24%
Total Carbs	88.08g	29%
Sugars	38.35g	153%
Dietary Fiber	2.58g	10%
Protein	121.97g	244%
Vitamin C	202.2mg	337%
Iron	5.4mg	30%
Calcium	354.6mg	35%

Amount Per 100 g
Calories	131.44 Kcal (550 kJ)
Calories from fat	53.19 Kcal
		% Daily Value*
Total Fat	5.91g	104%
Cholesterol	54.89mg	209%
Sodium	578.13mg	275%
Potassium	96.9mg	24%
Total Carbs	7.73g	29%
Sugars	3.36g	153%
Dietary Fiber	0.23g	10%
Protein	10.7g	244%
Vitamin C	17.7mg	337%
Iron	0.5mg	30%
Calcium	31.1mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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