58836 lactose free veggie stuffed shells Recipes

pasta shells, cooked, ground beef, taco seasoning , i use bulk mix, water, onion, chopped, salsa, divided, grated cheese, divided (jalapeno monterey jack is especially good, but cheddar will work well too.), tomato sauce, chili powder , to taste, green onion, for garnish

ground beef, onion, diced, garlic clove, chopped, mozzarella cheese, shredded, italian style breadcrumbs, fresh parsley, chopped, egg, beaten, your favorite spaghetti sauce, tomato sauce, parmesan cheese, grated, jumbo pasta shells, cooked and drained, salt and pepper, to taste, dry red wine

jumbo pasta shells , cooked al dente, dried shiitake mushrooms, water, oil, onion, diced, garlic cloves, minced, pre washed baby spinach, white wine, chopped fresh basil or 1 tsp dried basil, dried thyme, dried oregano, crushed tomatoes or 4 cups your favorite tomato sauce, ricotta cheese, grated pecorino romano cheese, plus extra for garnish, grated mozzarella cheese, egg, nutmeg, grated

grated mozzarella cheese, ricotta cheese, eggs, beaten, garlic powder, salt, crabmeat, pieces, diced small (can use imitation if desired), diced shrimp (i use frozen salad size so there are no tails and they are sweeter), shredded asiago cheese, shredded parmesan cheese, heavy cream, milk, butter (do not substitute), garlic cloves (or to taste), salt, grated parmesan cheese, grated asiago cheese, lemon , juice of, grated lemon rind, water, cornstarch, pasta shells, salt, boiling water

bulk italian sausage, onion, chopped, frozen chopped spinach, thawed and well drained, cream cheese, softened, egg, beaten, shredded mozzarella cheese, divided, shredded cheddar cheese, cottage cheese, grated parmesan cheese, salt, pepper, jumbo pasta shells, cooked and drained, tomato sauce, dried onion flakes, dried basil, parsley flakes, garlic, minced, dried oregano, salt, pepper

jumbo pasta shells, low fat cottage cheese, mozzarella cheese, shredded, eggs, slightly beaten, salt, black pepper, oregano, dried parsley, garlic powder, grated parmesan cheese, canned or jarred spaghetti sauce

jumbo pasta shells (recommend barilla brand), extra virgin olive oil, yellow onion, chopped (about 1 cup), garlic cloves, chopped, ground turkey, kosher salt , plus, kosher salt, fresh ground black pepper , plus, fresh ground black pepper, frozen artichokes, thawed and coarsely chopped (approx . 10 oz), ricotta cheese, parmesan cheese, grated, eggs, lightly beaten, fresh basil leaf, chopped, fresh flat-leaf parsley, chopped, marinara sauce , use arrabbiata sauce recipe to follow, mozzarella cheese, grated (about 5 oz), extra virgin olive oil, sliced pancetta, coarsely chopped, crushed red pepper flakes, garlic cloves, minced, marinara sauce (jarred or fresh )

seafood salad (from the deli counter), jumbo pasta shells, green pepper, red pepper

ground beef, taco seasoning (can use low-sodium ), cream cheese, pasta shells, salsa, taco sauce (not enchilada sauce), cheddar cheese, shredded, monterey jack cheese, shredded, tortilla chips, crushed (optional), green onions, chopped, sour cream

pasta shells (make extra incase they break), frozen mixed vegetables, cheese, cubed, butter, melted, dill weed

jumbo pasta shells, chicken or 2 cups turkey, cooked and shredded, miracle whip light, seasoning salt, pepper, mrs. dash seasoning mix, reduced-fat cream of chicken soup, skim milk, shredded low-fat monterey jack and colby cheese

jumbo pasta shells, ground beef or 3 chicken breasts, your favorite barbecue sauce (you can use more to taste), ricotta cheese, egg, shredded cheddar cheese , cobly jack or 1 1/2 cups monterey jack pepper cheese

uncooked jumbo pasta shells, chickpeas, rinsed and drained, egg whites, carton reduced-fat ricotta cheese, minced fresh parsley, grated fresh parmesan cheese, onion, quartered, garlic clove, minced, meatless spaghetti sauce, shredded light mozzarella cheese

jumbo pasta shells, tofu (extra firm ), extra virgin olive oil, sea salt, tomato sauce, soy mozzarella cheese (vegan gourmet), fresh spinach

chicken breasts, cooked and finely chopped, jumbo pasta shells, cooked per package directions, butter, flour, milk or 3 cups cream, salt, pepper, grated parmesan cheese, divided, egg, lightly beaten, ricotta cheese, dried parsley, mozzarella cheese, divided, prepared marinara sauce

jumbo pasta shells, tomato and basil pasta sauce, diced tomatoes, ricotta cheese, cheese italian cheese blend, shredded, egg, parmesan cheese, grated, fresh parsley, chopped, garlic powder, salt, black pepper, fresh basil (optional)

spaghetti sauce (i use ragu lite), jumbo pasta shells, firm silken tofu (i use mori nu lite), soy mozzarella cheese (optional), vegan parmesan cheese, salt, oregano or 1 tsp basil (or both), parsley, garlic powder, onion powder, chives, pepper

pasta shells (about 1 1/2 lbs), olive oil, whole milk ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, frozen chopped spinach (thawed and drained ), chopped garlic, eggs, lightly beaten, salt and pepper, tomato sauce, tomato paste, ground italian sausage, ground chuck, chopped garlic (or more ), chopped onion, salt and pepper