136945 kyta vinnou omackou leg veal sauce Recipes
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veal cutlets (about 1/8-inch thick ) or 4 chicken cutlets... and6 Moreveal cutlets (about 1/8-inch thick ) or 4 chicken cutlets, pounded thin (about 1/8-inch thick), salt & pepper, all-purpose flour, butter or 3 tbsp margarine, garlic clove, crused, marsala wine, sliced mushrooms40 min, 7 ingredients
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veal shoulder, cubed, salt, freshly cracked pepper and9 Moreveal shoulder, cubed, salt, freshly cracked pepper, bay leaves, fresh rosemary, garlic cloves, peeled (2 minced, 2 sliced ), dry full-bodied red wine, all-purpose flour, canola oil, anchovy fillets, black olives, pitted, tomatoes1 min, 12 ingredients
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Veal With Garlic, Parsley and Vinegar on Mashveal steaks, flour, salt, fresh ground pepper, olive oil and3 Moreveal steaks, flour, salt, fresh ground pepper, olive oil, garlic cloves, thinly sliced, flat leaf parsley, chopped, red wine vinegar30 min, 8 ingredients
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Veal Asparagus Bundlesveal , scalloppine about 4 large pieces and5 Moreveal , scalloppine about 4 large pieces, asparagus spears, blanched, asiago cheese, grated, fresh ground pepper, prosciutto or 4 serrano ham, sage leaves20 min, 6 ingredients
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Veal Marsala (With Onion and Mushrooms)veal cutlets , about 8 small cutlets, all-purpose flour and8 Moreveal cutlets , about 8 small cutlets, all-purpose flour, salt, black pepper, olive oil, unsalted butter, divided into 3 tbsps, onion, chopped, white mushrooms, cleaned, sliced, marsala wine, chicken broth28 min, 10 ingredients
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Veal Pockets in the Style of Valle D'aostaveal cutlets, about 2 lb total , pounded thin by your but... and7 Moreveal cutlets, about 2 lb total , pounded thin by your butcher, grated emmenthaler cheese , plus more for garnish, prosciutto , cotto cut into small matchsticks, salt & freshly ground black pepper, flour , for dredging, butter , plus 1 tbsp, sage leaves, dry white wine30 min, 8 ingredients
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Veal Cutlets in Creamveal cutlets, butter, salt , to taste and4 Moreveal cutlets, butter, salt , to taste, fresh ground white pepper , to taste, beef stock, whipping cream, lovage20 min, 7 ingredients
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Veal Scalopppineveal cutlet, sliced thin, flour, butter, salt and pepper and3 Moreveal cutlet, sliced thin, flour, butter, salt and pepper, sherry wine, parsley, chopped, mushrooms, sliced23 min, 7 ingredients
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Leg of Lamb in an Oven Bagleg of lamb, garlic cloves, crushed, honey and2 Moreleg of lamb, garlic cloves, crushed, honey, lemon , juice of, fresh rosemary2 hour 10 min, 5 ingredients
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Veal Paprikaveal , cut into thin, even slices, salt and8 Moreveal , cut into thin, even slices, salt, fresh ground pepper , to taste, olive oil, butter, shallots, finely chopped, paprika, dry white bordeaux, chicken broth, sour cream40 min, 10 ingredients
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Veal Parmesanveal (or chicken), egg, beaten, parmesan cheese, grated and11 Moreveal (or chicken), egg, beaten, parmesan cheese, grated, fine dry breadcrumb, vegetable oil, onion, chopped, salt, pepper, sugar, marjoram, oregano, tomato paste, water, mozzarella cheese, sliced thinly1 hour 30 min, 14 ingredients
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Leg of Lamb in Balsamic Vinegarleg of lamb, olive oil, balsamic vinegar, salt and pepper and2 Moreleg of lamb, olive oil, balsamic vinegar, salt and pepper, dried rosemary, garlic, crushed16 min, 6 ingredients
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Veal Bundles Stuffed With Mozzarella, Parmesan and Prosciuttoveal, mozzarella cheese, prosciutto, italian parsley and6 Moreveal, mozzarella cheese, prosciutto, italian parsley, parmesan cheese, salt, ground black pepper, plain flour, extra virgin olive oil, white wine50 min, 10 ingredients
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