53810 kuwaiti machboos dakkous lamb rice sau Recipes

egg - large 1, cinnamon powder - 1 tsp, baking powder - 3/4 tsp, baking soda - 1/4 tsp, milk - 3/4 cup, raisin - a few

rice flour, baking soda, salt, baking powder, butter, eggs beaten, sugar

rice pilaf, spanish chorizo (cured sausage), sliced, scallions, chopped

rice noodles, fresh spinach , cut into strips, carrot, shredded, pineapple tidbits, minced fresh cilantro, green onion, chopped, unsalted peanuts, water, lime juice, soy sauce, brown sugar, canola oil, sesame oil, ground ginger, crushed red pepper flakes

baby chicken, cinnamon stick, salt, cardamom pods, lemon, rice flour (to be gluten free), turmeric, black peppercorns, basmati rice, yellow onions, finely chopped, golden raisin , soaked in water, olive oil, dried lime powder , loomi, middle eastern mixed spice (baharat aka middle east mixed spices - the real mix), brown sugar, pureed canned tomatoes, water, garlic cloves, crushed, tomato paste, pine nuts, sliced blanched almond (optional)

water, chicken bouillon cubes or 5 tsp chicken stock powder, olive oil, bone-in chicken pieces, skin removed (if it is the breast pieces, cut those in half since they are very large), whole dried limes (loomi), saffron, onion, chopped, tomato, chopped, garlic clove, minced, ground cinnamon, ground turmeric, ground cumin, curry powder, cayenne pepper (optional) or 1/2 tsp chili powder (optional), salt, basmati rice, rinsed and drained

rice, uncooked, onion soup mix, soya sauce, oil, stalks celery, chopped, green pepper, chopped, mushrooms with juice, boiling water

rice krispies, coconut, shredded, egg whites, nut meats, ground or chopped ( esp almonds ), sugar, ts vanilla

rice, chicken broth, sliced mushrooms, chopped onion, minced garlic, salt and pepper, butter

rice krispies, light karo syrup, sugar, butterscotch chips, chocolate chips, peanut butter

rice pilaf, golden raisins, chopped roasted cashews, ground cumin

rice-a-roni, artichoke hearts, water chestnuts, mayonnaise, curry, green onions

lamb shoulder, 12 to 15 lb, bone out, rosemary, salt and black pepper, to taste, all-purpose flour, chile powder, ground cumin, canola oil, to cook, garlic , smashed, ginger, minced, onions, large dice, carrots, peeled, large dice, ribs celery, large dice, bay leaves, red wine, soaked chickpeas, drained, honey, naturally brewed soy sauce, water, to cook, harissa, to serve on the side, jasmati rice , rinsed 3 times until water runs clear, water to cook, fresh mint, washed and leaves picked, honey, garlic, extra-virgin olive oil, salt and freshly ground black pepper, to taste, on a very large platter , make a large ring of rice. drizzle the mint puree on the rice. place lamb and vegetables in the middle. pull out the rosemary 1/3 out to resemble a small crown. serve family style with harissa on the side., wine suggestion : brokenwood shiraz 1998

lamb shanks, canola oil or 2 tbsp grapeseed oil, white onion, white wine (i prefer red , original recipe calls for white) or 1 cup red wine (i prefer red, original recipe calls for white), coconut milk, lime , juice and grated zest, thai green curry paste (buy or make your own, i prefer yellow curry paste), stalks fresh lemongrass , tender white end only, peeled, crushed and chopped, diced fresh ginger, chopped fresh cilantro, canola oil or 2 -3 tbsp grapeseed oil, rice vinegar, jasmine rice (i use thai jasmine brown rice) or 1 cup short grain rice (i use thai jasmine brown rice), water (for cooking rice)