95913 kumara potato wedges lime Recipes

vegetable oil, salt, dried basil, dried oregano, dried thyme, pepper, paprika, potato potatoes, cut into wedges, grated parmesan cheese

all-purpose flour (about 1/3 cup), kosher salt, egg whites, water, grated fresh parmigiano-reggiano cheese, panko (japanese breadcrumbs), finely crushed, baking potatoes , each cut lengthwise into 8 wedges, sweet potatoes , each cut lengthwise into 8 wedges

grated parmesan cheese, olive oil, onion powder, garlic powder, ground black pepper, salt, russet potatoes , scrubbed and cut into eighths

olive oil, russet potatoes, peeled and cut into wedges, melted butter, seasoned bread crumbs

olive oil, ground cumin, ground coriander, hot paprika, ground turmeric, dried oregano, ground black pepper, chili powder, egg whites, slightly beaten, potatoes, cut into wedges

red potatoes, cut into wedges, olive oil, onion powder, chili powder, garlic powder, garlic salt, salt and ground black pepper to taste

baking potatoes, olive oil, minced fresh garlic, salt, ground black pepper, onion powder, paprika

raw sweet potato, grapeseed oil, primordial himalayan sea salt

boiling potatoes (about 3/4 lb), vegetable oil, coarse salt

olive oil, russet (baking) potatoes (preferably organic; about 4 medium), kosher salt, black pepper, unsalted butter, chopped fresh rosemary

yellow-fleshed potatoes (2 lb total), scrubbed well, extra-virgin olive oil, kosher salt, black pepper, balsamic vinegar

sweet potatoes, russet potatoes, olive oil, paprika, salt and pepper

olive oil, salt, black pepper, cayenne, rosemary, tabasco sauce, garlic powder, idaho potatoes, red potatoes, olive oil, salt, black pepper, tabasco sauce, cayenne, dried rosemary, garlic powder

grated parmesan cheese - fresh if possible ., paprika, garlic powder, salt, pepper, potatoes , unpeeled if young, vegetable oil

olive oil plus additional for brushing, fresh lemon juice, minced fresh rosemary, garlic cloves, pressed, red-skinned potatoes , scrubbed, cut into 1/2-inch wedges, thick turkey cutlets

russet (baking) potato (about 1/2 lb), olive oil, coarsely grated gruyere cheese (about 2 oz)