141 kraut rotkohl oder Recipes

butter, onion, sliced, garlic, minced, water, potatoes, sliced, sliced carrots, beef bouillon granules, white sugar, caraway seeds, sauerkraut, drained, kielbasa sausage, all-purpose flour, sour cream, salt and black pepper to taste

bacon, sauerkraut, drained and rinsed, white sugar, salt and pepper to taste

whole, skinned goose, shredded potatoes, sauerkraut with liquid, applesauce, brown sugar

all-purpose flour, salt, eggs, water, bacon, cut into small pieces, onion, chopped, sauerkraut, apple - peeled, cored, and chopped, water, cube beef bouillon, salt, ground black pepper, butter, cut into small pieces

granny smith apples - peeled, cored and diced, onion, diced, boneless pork loin, brown sugar, sauerkraut, drained, peach-flavored iced tea

country style pork ribs, salt and pepper to taste, dry white wine (optional), water, caraway seed, brown sugar, sauerkraut, drained, red apple - cored and diced, carrots, peeled and cut into large chunks

pork shoulder roast, well-trimmed and trimmings reserved, sauerkraut, undrained, applesauce, brown sugar , or to taste, beer, divided, water, kraut juice, all-purpose baking mix (such as bisquick), milk

sauerkraut, undrained, whole white potatoes, drained, hot dogs (may sub 4 brats or 2 long pieces of polish sausage cut into 8 pieces), beer, dill (optional), caraway seed (optional), dried onion flakes (optional), fresh cracked black pepper

pork loin roast, yellow onion (sliced into 3 very thick slices), sauerkraut, chicken broth, saucy susan peach apricot sauce, olive oil, salt & pepper, garlic cloves

ground chuck, sauerkraut, drained, hamburger buns, montreal brand steak seasoning

water, chicken bouillon cubes, sauerkraut, polish kielbasa, carrots, yellow onion, russet potato, stalks celery, white pepper, black pepper, parsley

pork loin roast, boneless, sauerkraut, yellow onion, sliced thin, garlic cloves, sliced thin, potatoes, quartered, butter, olive oil, fennel seed, rubbed sage, garlic flakes, hot sauce , bbw wild dipping sauce, balsamic vinegar, grey poupon mustard, white wine or 1/4 cup beer, more if needed, salt and pepper, to taste

sugar, butter, stewed tomatoes, sauerkraut, polish sausage (optional)

bratwursts (about 10 links ), cabbage, shredded, apple cider vinegar, fennel seed, mustard seeds, bay leaf, salt, new potatoes, drained, lager beer

baby back ribs, extra virgin olive oil (or whatever you use to cook with), red potatoes, halved, onion, chopped, sauerkraut, salt and pepper, water

tuna in water, drained, sauerkraut, chopped apple, dijon mustard, red wine vinegar, whole wheat bread, toasted

rack pork spareribs cut into 2-rib portions, salt and pepper to taste, red potatoes, quartered, sauerkraut, drained

ground dried chile (ancho is good), salt, garlic powder, caraway seed, dry mustard, black pepper, onion powder, cayenne, ground mace, vegetable oil, julenne onions, head cabbage, cut into julienne strips 1/4 to 12 inch wide (about 10 to 12 cups), unpeeled apples, cut into thin wedges (2 if large, 4 small), minced fresh garlic, minced fresh ginger, balsamic vinegar, dry white wine, dark brown sugar