24 kraft parmesan dip Recipes

kraft reduced-fat parmesan cheese, asparagus spear, drained, chopped, frozen chopped spinach, thawed, drained, artichoke hearts, drained, chopped, philadelphia cream cheese with chives and onions, kraft light mayonnaise

cream cheese, softened, artichoke hearts, drained, chopped, butter, melted, garlic clove, minced, grated parmesan cheese

philadelphia cream cheese, softened, artichoke hearts, drained,chopped, chopped spinach, drained and thawed frozen spinach, kraft mayo mayonnaise, kraft 100% grated parmesan cheese, garlic, minced

philadelphia cream cheese, softened, cooked, cleaned shrimp, chopped, kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

philadelphia cream cheese, softened, cooked cleaned shrimp, chopped (about 2 cups), kraft cocktail sauce, kraft shredded parmesan cheese, green onions, sliced

mayonnaise (cannot substitute with lower fat versions), parmesan cheese, freshly grated (not kraft in green can), cream cheese, softened (i use 1/3 less fat ), artichoke hearts, well drained (not marinated ), garlic cloves, chopped, salt & pepper, to taste, cayenne pepper , to taste, crabmeat, drained (optional)

frozen chopped spinach, artichoke hearts, chopped, monterey jack cheese, shredded, parmesan cheese, shredded (set aside 1/2 cup for garnish), kraft mayonnaise, sour cream, onion, chopped, garlic cloves, minced, salt & pepper, to taste

frozen chopped spinach, artichoke hearts, chopped, cream cheese (soften), sour cream, grated parmesan cheese, chopped medium red bell pepper, campbells fiesta nacho cheese soup, kraft pizzeria blend cheese or 1 cup mozzarella cheese, dried onion, crushed red pepper flakes (add more if you want it a little more spicy)

potato wedges, potatoes, evoo, coarse salt, cracked black pepper, grated parmesan, dip, kraft mayo, garlic cloves, lemon juice, handful fresh green basil, handful fresh opal basil, salt and pepper

artichoke hearts, drained, finely chopped, frozen chopped spinach, thawed, drained, kraft 100% grated parmesan cheese, kraft mayo light mayonnaise, kraft 2% milk shredded reduced-fat mozzarella cheese, garlic powder

parmesan confetti dip, prep time : 10 min, sour cream, grated parmesan cheese, kraft miracle whip dressing, chopped green & red peppers, garlic powder

artichoke hearts, drained, chopped, kraft real mayonnaise, garlic clove, minced, kraft 100% parmesan cheese, grated, tomatoes, chopped, green onions , slices, wheat thins crackers

philadelphia cream cheese, softened, marinated artichoke hearts, drained and chopped, frozen chopped spinach, thawed and well drained, kraft shredded mozzarella cheese, kraft grated parmesan cheese, garlic powder

philadelphia cream cheese, softened, tomatoes, chopped, kraft zesty italian dressing, kraft shredded parmesan cheese, chopped fresh basil , or 1 tsp dried basil

frozen chopped broccoli, thawed and drained, frozen chopped spinach, thawed and drained, chopped onion, chopped sundried tomatoes , optional or 1/4 cup chopped fresh tomatoes sprinkled on top after baking, bell pepper, chopped (red ), garden vegetable cream cheese, kraft real mayo, parmesan cheese, garlic powder, mrs. dash seasoning, mozzarella cheese, divided

fat free cream cheese, kraft 100% parmesan cheese, fat free mozzarella cheese, pizza sauce, green peppers, green onions

hidden valley original ranch seasoning mix, fresh spinach leaves, roughly chopped, artichoke hearts, drained and chopped, hearts of palm, drained and chopped, shallot, minced, dried chives, extra virgin olive oil, ground black pepper, cayenne pepper, kraft shredded parmesan cheese, garlic cloves, minced, whole wheat pita bread , cut into 6 triangles

cream cheese, softened, frozen chopped spinach, thawed, drained, marinated artichoke hearts, drained, chopped, kraft shredded mozzarella cheese, minced garlic, parmesan cheese