478 kraft cheese cream Recipes

cream of mushroom soup, sour cream, milk, shredded kraft italian cheese blend (8 oz. package), cooked ham , cubed bite-sized, green giant sliced mushrooms, drained, instant minced onion, fresh coarse ground black pepper , to taste, raw asparagus , cut into 1-inch pieces, uncooked wide or dumpling egg noodles, crushed ruffles potato chips

kraft macaroni & cheese dinner mix, milk, butter or 1/2 cup margarine, ground beef, taco seasoning mix (taco bell home originals preferred), water, sour cream (breakstone or knudsen preferred), shredded cheddar cheese, divided, salsa (taco bell home originals thick n chunky preferred)

kraft macaroni and cheese, tuna, frozen peas, cream of mushroom soup, shredded cheddar cheese, milk, salt and pepper, onion, chopped (optional)

cream cheese (softened ), kraft three cheese ranch dressing, carrot (finely chopped ), broccoli (finely chopped ), flour tortillas

cream cheese (preferably philadelphia brand), chili, shredded cheddar cheese (preferably kraft brand), chopped fresh cilantro

kraft macaroni & cheese dinner mix (with seasoning packet), cream of celery soup, mayonnaise or 1/2 cup miracle whip, milk, grated cheddar cheese, canned tuna, drained, black pepper, chopped celery or 1/2 cup red peppers or 1/2 cup onions or 1/2 cup green pepper, crushed goldfish crackers or 1 cup ritz cracker

kraft macaroni and cheese, tuna, cream of mushroom soup, frozen peas , defrosted, cheddar cheese, shredded, french-fried onions

kraft cream cheese with chives and onions, feta cheese, crumbled (the sharper the better), black olives, flour tortillas (spinach flavored preferrably), smoked turkey, thinly sliced, loosley packed thoroughly washed spinach leaves, oregano

cream cheese, softened, bacon ,crisply cooked, crumbled, kraft 100% grated parmesan cheese, chopped onion, pimento stuffed olives, chopped fine, chopped fresh parsley, milk, refrigerated crescent dinner rolls

cream cheese, mayonnaise (kraft miracle whip is preferred), canned crabmeat, drained or 7 1/2 oz use fresh crabmeat, minced onions, fresh lemon juice, tabasco sauce or 1/8 tsp red hot sauce

kraft macaroni and cheese, butter (not spread or tub product) or 1/2 cup margarine (not spread or tub product), milk, ground beef, cream of celery soup, beef gravy, french onion soup

kraft zesty italian dressing, yellow onions, chopped, cayenne pepper, miracle whip, philadelphia cream cheese, softened, chopped green onions, wheat thins crackers

cream cheese, softened, shallot, chopped, approximately) kraft light three cheese ranch dressing, miracle whip (or more if necessary to give a nice creamy consistency), carrot, sliced, celery stalk, sliced, clams , drained. reserve about 1-2 tbsp of clam juice to add to mixture. freshly ground black pepper to taste, tortillas

cream cheese (8-oz), thick and chunky salsa, flour tortillas - 8, kraft four cheese mexican blend, chili powder

cream cheese, softened, pepperoni (chopped ), kraft 100% grated parmesan cheese, pitted black olives (sliced ), fresh basil, roasted red peppers, divided (chopped ), fresh parsley, fresh basil leaf

kraft macaroni and cheese, milk, butter, ground beef, taco seasoning, water, sour cream, shredded cheddar cheese, divided into halves, salsa

cream crackers (i prefer jacobs), raisins (or as much as you like), peanut butter (optional), jelly (optional), kraft cheddar cheese (optional)