126945 kozhi shtoo indian chicken stew Recipes

chicken, cut in pieces, lemon juice, salt, peanut oil, onions, chopped, niter kebbeh , (spiced ghee), garlic cloves, chopped, fresh ginger, grated, fenugreek seeds, cardamom, berbere , sauce, paprika, dry red wine, water, hard-boiled eggs

chicken, cut in bite size pieces, julienned fresh ginger, peppercorn, diced potato, hot green chili pepper, sliced in strips, coconut milk , seperate cream from water.keep aside., salt, curry leaf , from indian grocory store (optional), water, rice , boiled seperately

beef, cut into 1-inch cubes, potato, cubed, red onion, thinly sliced, big garlic cloves, finely chopped, ginger, finely chopped, indian green chilies , slit lengthwise, curry leaves, black pepper, fennel seed, cinnamon stick, cardamom pods, red chili powder, turmeric powder, bay leaves, coconut milk (i use canned ), water, salt, coconut oil

chicken, cut into serving pieces (or use 6 chicken breast halves), margarine or 2 tbsp vegetable oil, onions, chopped, garlic cloves, minced, bay leaves, ground cinnamon, tomatoes, peeled and quartered, salt, curry powder, paprika

roasting chickens, cut into 6 pieces (or 3-1/2 to 4 lb. chicken pieces), salt & freshly ground black pepper, ghee , clarified butter or 2 tbsp butter and oil, onion, thinly sliced, garlic cloves, chopped, serrano chilies or 3 small jalapenos, cored, seeded, and finely chopped, chopped fresh ginger, curry powder, chicken stock, coconut milk (canned is fine ), roasted cashew halves, coarsely chopped cilantro leaves

cashews (unsalted and toasted ), extra virgin olive oil, salt, canola oil, vidalia onions (frenched or radially-cut), red chili pepper flakes, garlic cloves (minced ), gingerroot (minced ), salt and black pepper (may substitute white pepper for black), garbanzo beans (aka chick peas , canned are fine), curry powder, lemon juice, chicken broth, coconut milk, chicken thighs, butter

diced chicken breast, cornstarch, chicken broth, sliced carrot, coconut milk, cumin, curry powder, cinnamon, red pepper, salt

chicken breasts, boneless and skinless cut into pieces, canola oil, onion, diced, garlic cloves, minced, curry powder, ground ginger, cauliflower florets, light coconut milk, low sodium chicken broth or 1/2 cup water, salt, pepper

butter, divided, chicken breasts, skinless and boneless, quartered, onion, chopped, garlic clove, chopped, salt, ground ginger, chili powder, canned tomato, drained, chicken broth, ground cashews, flaked coconut, cornstarch, heavy cream

broiler-fryer chicken, cut into 8 pieces (i used boneless, skinless thighs, all fat removed), ghee, cumin seed, peppercorn, ginger-garlic paste (alternately 1 tsp of each), salt, poppy seed (i used white, but black s ok too), cashews, soaked, drained and ground to a paste, vinegar, sugar, coriander leaves or 4 tbsp cilantro, finely chopped, cornflour or 2 tbsp cornstarch or 2 tbsp wondra flour, dissolved in 1/2 cup water, milk

boneless skinless chicken breasts, vegetable oil to grill the chicken, plain yogurt, lemon juice, minced garlic, fresh ginger, minced (you could use 1 of ground ginger, but the fresh is so much better), paprika, curry powder, cayenne, ground cumin, ground coriander, salt, white wine, heavy cream, shallot, minced fine, white wine vinegar, butter (cold and cut into small pats), coconut milk, curry, sugar, fresh cilantro, chopped, crushed red pepper flakes, salt, pepper

chicken - 1 (700-800g), cut into pieces, onions - 3 / sliced fine, tomatoes - 3 / chopped fine, garlic paste - 1 tbsp, ginger paste - 1 tbsp, yogurt (curd) - 3 tbsp/thick, kalonji - 1 tsp (nigella seeds), methi dana - 1/2 tsp (fenugreek seeds), whole zeera - 1 tsp (cumin seeds), saunf - 1 tsp (fennel seeds), bhuna zeera powder - 1 tsp (roasted cumin powder), red chilli powder - 1/2 tsp, haldi - 1/2 tsp (turmeric powder), green chilies - 2-3/ to taste, lemon juice - of 1 lemon, salt to taste, fresh coriander (hara dhania) to garnish

boneless chicken breast, dark soy sauce, all-purpose flour, cooking oil, green curry paste, green onions with tops, chopped, garlic, peeled and chopped, fresh ginger, peeled and finely chopped, coconut milk, fish sauce, dark soy sauce, white sugar, cilantro leaves, for garnish

chicken thighs, skin and bones removed, dried mixed herbs, garlic, crushed, passata, passata, green beans, halved, onion, chopped, butternut squash, chopped, salt, black pepper

chicken, water, salt, bacon, diced, onions, sliced, chicken broth, worcestershire sauce, ketchup, black pepper, cayenne pepper, flour, mixed with water, sliced hard-boiled eggs, butter

water, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper

boneless skinless chicken thighs (cut into about 1-inch cubes ), butter, vegetable oil, butter, onions, finely chopped, sugar, fresh minced garlic, curry powder (or to taste), turmeric (or to taste), saffron (optional), basmati rice (rinsed well under cold water before using), low sodium chicken broth, water (less 2 tbsp), dark raisin (can use more ), frozen peas (slightly thawed , just run under hot water), almonds (toasted preferably ), salt and black pepper

cream of chicken soup, chopped chicken or 1 cup turkey, eggs, beaten, salt, pepper, evaporated milk, whole kernel corn, drained