Indian Chicken Pudding Recipe

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Indian Chicken Pudding
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Ingredients:

Directions:

  1. Combine soup and chicken in 2 qt casserole.
  2. Beat eggs with salt, pepper and milk.
  3. Add corn and pour over chicken.
  4. Bake at 350 for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.35 Kcal (1036 kJ)
Calories from fat 128.61 Kcal
% Daily Value*
Total Fat 14.29g 22%
Cholesterol 106.3mg 35%
Sodium 707.13mg 29%
Potassium 344.47mg 7%
Total Carbs 17.37g 6%
Sugars 1.5g 6%
Dietary Fiber 1.01g 4%
Protein 14.46g 29%
Vitamin C 6.5mg 11%
Iron 1.7mg 9%
Calcium 132.1mg 13%
Amount Per 100 g
Calories 125.62 Kcal (526 kJ)
Calories from fat 65.32 Kcal
% Daily Value*
Total Fat 7.26g 22%
Cholesterol 53.99mg 35%
Sodium 359.13mg 29%
Potassium 174.95mg 7%
Total Carbs 8.82g 6%
Sugars 0.76g 6%
Dietary Fiber 0.51g 4%
Protein 7.34g 29%
Vitamin C 3.3mg 11%
Iron 0.9mg 9%
Calcium 67.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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