18 kotopoulo tes skaras Recipes

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water

chicken pieces, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, bay leaves, oregano, basil, salt and pepper, chicken stock, pasta, cooked, grated cheese

chicken quarters, potatoes, juice from 2-3 medium lemon, salt, oregano, pepper, garlic cloves, finely chopped, olive oil, butter, melted, water

whole roasting chicken, cut into large pieces, cucumber, red chilies or 3 green chilies, seeded, cut into matchstick shreds, red onion, thinly sliced, fresh ginger , cut into fine matchstick shreds, garlic cloves, minced, fresh lime juice, fish sauce, sugar, salt (to taste), peanut oil, sa-te oil (or to taste) or 1/2 tsp chinese chili oil (or to taste), fresh cilantro leaves, roasted unsalted peanuts (to garnish )

tofu, crumbled (remove water from it as much as possible.), red peppers (optional), green peppers (optional), fajita seasoning mix, vegetable stock or 1/2 cup water, vegetable oil, fresh cilantro, diced, onion, diced, tortillas (i used vegetable tortilla just for a change), oyster sauce (if you want you can add a little amount of coz the fajita mix alone makes it kind of --) (optional)

whole chicken, cut into large pieces, cucumber, tomato cut into wedge, red or green chiles, seeded , cut into matchstick shreds, red onion or white onion, thinly sliced, heaping tbsp fine matchstick shreds of fresh ginger, garlic cloves, minced, fresh lime juice, thai or vietnamese fish sauce, sugar, salt, or more to taste, peanut oil, more sa-te oil or chinese chile oil, fresh cilantro leaves, roasted , unsalted peanuts for garnish

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese

broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)

raw shrimp, peeled, deveined, tails removed, roma tomatoes, chopped, onion, sliced, tequila (1 1/2 oz. or 1 shot), lime juice, coarsely chopped fresh cilantro, minced garlic, chili powder, salt

asadero cheese or 1 lb american cheese, grated, milk, anaheim chili, de-seeded and chopped, jalapeno pepper, de-seeded and chopped, serrano pepper, de-seeded and chopped, poblano pepper, de-seeded and chopped, habanero pepper, de-seeded and chopped, onion, chopped, garlic cloves, chopped, unsalted butter

flour, baking powder, powdered milk, pumpkin, cabbage, lemon, meat

apricots, halved, extra-virgin olive oil, for brushing and drizzling, sea salt and freshly ground black pepper, paper-thin slices san daniele prosciutto, shaved pieces kasseri