Kotopoulo Giouvetsi ( Chicken Casserole with Orzo) Recipe

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Kotopoulo Giouvetsi ( Chicken Casserole with Orzo)
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Ingredients:

Directions:

  1. Preheat oven to 450øF.
  2. Wash chicken and rub outside and inside with 1 tablespoon olive oil.
  3. Season skin with salt and pepper.
  4. Place chicken in a medium-to-large baking pan, preferably glass or clay, and spread orzo evenly around chicken.
  5. Add remaining oil and other ingredients except cheese and toss in pan to combine.
  6. Place pan, uncovered, in hot oven and reduce heat to 350øF.
  7. Bake for 1 to 1-1/2 hours, basting chicken every 10 to 15 minutes with pan juices, until chicken is tender and orzo cooked, adding more water, if necessary, during baking if orzo seems too dry.
  8. Sprinkle with grated cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 757.37 Kcal (3171 kJ)
Calories from fat 321.63 Kcal
% Daily Value*
Total Fat 35.74g 55%
Cholesterol 940.91mg 314%
Sodium 376.83mg 16%
Potassium 1254.38mg 27%
Total Carbs 27.98g 9%
Sugars 8.5g 34%
Dietary Fiber 4.52g 18%
Protein 75.64g 151%
Vitamin C 122.4mg 204%
Vitamin A 14mg 466%
Iron 68.9mg 383%
Calcium 90.5mg 9%
Amount Per 100 g
Calories 79.68 Kcal (334 kJ)
Calories from fat 33.84 Kcal
% Daily Value*
Total Fat 3.76g 55%
Cholesterol 99mg 314%
Sodium 39.65mg 16%
Potassium 131.98mg 27%
Total Carbs 2.94g 9%
Sugars 0.89g 34%
Dietary Fiber 0.48g 18%
Protein 7.96g 151%
Vitamin C 12.9mg 204%
Vitamin A 1.5mg 466%
Iron 7.2mg 383%
Calcium 9.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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