17 kotopoulo pilafi Recipes

grain rice, olive oil, butter (do not substitute), minced onions, minced garlic clove, dried parsley, paprika, ground savory, goya chicken bouillon, water

roasting chickens, cut into quarters, potatoes, lemon juice (fresh squeezed ), salt, oregano (fresh chopped do not sub dried), pepper, garlic (finely chopped ), extra virgin olive oil, water

chicken pieces, olive oil, onion, chopped, garlic cloves, chopped, tomatoes, chopped, bay leaves, oregano, basil, salt and pepper, chicken stock, pasta, cooked, grated cheese

chicken breasts, olive oil, lemon juice, dried oregano leaves, dried thyme leaves, salt, fresh ground pepper

squid, cleaned and cut into 1/2-inch circles, olive oil, garlic cloves, crushed, yellow onion, chopped, chopped celery, greek tomato sauce (from zaar ), chopped parsley, chopped green onion, salt, fresh ground black pepper, boiling water, grain rice

butter, olive oil, chicken quarters, onion, peeled and thinly sliced, carrots, peeled and roughly chopped, stalks celery, chopped, fresh basil, chopped (8+ leaves ), lemon juice, salt, fresh ground pepper, chicken stock, chopped fresh parsley (to garnish ), egg noodles , cooked following directions

ripe tomatoes; coarsely chopped, butter, butter; melted, salt, black pepper; freshly ground, beef stock; fresh or canned, tomato paste, grain white rice; uncooked

broiler-fryer chickens, cut in pieces, butter, divided, onion, finely chopped, salt, fresh ground pepper, cinnamon, allspice, garlic clove, minced, tomato paste, chicken stock, grain white rice, yogurt, chopped fresh mint (optional)

grain rice, chicken broth, carrot, chopped, onion, chopped, stalk celery, chopped, mushroom , chopped (optional, as desired), salt , to taste, paprika , to taste

chicken, skinned , excess fat removed and cut into pieces, giblets reserved (3 1/2 lb), coriander seed, freshly ground, cayenne pepper, cumin, ground, black pepper, ground, salt, onions, thinly sliced (6 oz), garlic, whole (to taste), bay leaves, fresh figs, mavrothaphne (8 fl oz) or 250 ml ruby port (8 fl oz), lemon , juice and zest of, finely grated, flat leaf parsley, finely grated

roasting chicken (3-4 lbs), olive oil, salt, fresh ground black pepper, orzo pasta, onions, coarsely chopped, garlic, minced, bell peppers, cored seeded,and finely chopped, peeled chopped plum tomato, ground cumin, water, grated parmesan cheese

chicken parts, butter, oregano, lemon juice, onion, chopped, tomatoes (peeled and chopped ), grain white rice, chicken stock

spinach, washed well and drained, rice, rinsed and drained, water, salt, pepper, mint, olive oil, fresh lemon, halved

butter (2 sticks), green onions, white part only, finely chopped, orzo pasta, short-grain rice, rich chicken broth, salt & freshly ground black pepper, to taste

lamb, cut 1 1/2 cubes, butter, onion, chopped, tomatoes, peeled and strained or 1 tbsp tomato paste, diluted with 1 cup water, salt and pepper, water, raw rice