34529 kota riganati oregano Recipes

red wine vinegar, dijon mustard, sugar, salt, pepper, olive oil, chopped dry-packed sun-dried tomato, fresh oregano

olive oil, garlic cloves, pressed, chopped fresh oregano, fresh parsley, chopped, lemon juice (can use more or less ), salt, pepper

potatoes, onions, frying chicken, quartered, lemon, butter, oregano, salt and black pepper

frozen chopped spinach, cooked & drained, butter, breadcrumbs, egg, lightly beaten, salt, pepper, oregano

red wine vinegar, dijon mustard, granulated sugar, salt, pepper, vegetable oil, sun-dried tomato, chopped, fresh oregano, chopped

water , tepid, sun-dried tomatoes, finely chopped, oil in which the sun-dried tomatoes were preserved, dried oregano, salt, white bread flour, dried yeast

baking powder, flour, egg (whisked first), egg yolk, salt, sugar, soy / milk powder, butter, cc water, dried oregano

mayonnaise, nonfat sour cream, prepared mustard, dried oregano, dried dill, garlic salt

boneless skinless chicken breast halves, dijon mustard, dried breadcrumbs, grated parmesan cheese, dried oregano, garlic salt, black pepper

lemon juice, garlic, minced, oregano, pepper, boneless skinless chicken breast halves, minced fresh chives or 1/4 cup scallion top, onion, cornstarch, butter, olive oil, chicken broth, grated lemons , zest of, sugar

butterflied leg of lamb, oregano (fresh chopped ), garlic cloves (thinly sliced ), red chilies (small finely chopped ), lemon juice (fresh ), white wine vinegar, dinner rolls (small wholegrain or small baquette or gluten free bread to serve), corn on the cob (husk and silk removed), salad leaves (mixed 8 cups), carrots (cut into thin rounds), walnuts (1/4 cup roughly chopped ), balsamic vinegar, lemon juice (fresh ), coarse grain mustard (or gluten-free wholegrain mustard), black pepper (to taste freshly ground ), parmesan cheese (shavings)

oregano, celery rib, carrot, white onion, lemon zest, water, roasted red pepper, cut into 1/3-inch squares, olive oil, salt and pepper, pita bread, cut into 6 wedges, feta , cut into six 1 1/2-inch cubes, micro greens (optional)

tomatoes, feta cheese, good olive oil, red wine vinegar, dried oregano, kosher salt, freshly ground black pepper, arugula

olive oil, dried crumbled mexican oregano, chipotle powder, garlic, disk oaxaca cheese, bolillo rolls, sliced

calamari tubes and tentacles, lemon zest (2 lemons), lemon, juiced, plus more for serving, minced garlic (1 clove), extra-virgin olive oil, dried oregano, salt, pepper, lemon juice , to finish, chopped parsley, for garnish

lamb shanks (about 1 lb each), ground cumin, salt, freshly ground black pepper, flour for dredging, vegetable oil, onions, cut into 8 wedges each, carrots, peeled and cut into 2-inch lengths, head garlic, cloves separated, peeled and halved lengthwise, oregano, stems and leaves separated, leaves chopped, dry white wine, tomato paste, chicken stock, bay leaves, tomatoes, cored, seeded and diced, anejo cheese, grated (1 1/2 cups)

tomatoes, butter, chopped fresh oregano (or 1 tsp dried ), garlic, crushed, salt and pepper to taste, freshly grated parmesan cheese