32020 korean style soft tofu Recipes

  • Tofu Pie
    soft tofu, jello gelatin (any flavor ), lemon juice and
    3 More
    soft tofu, jello gelatin (any flavor ), lemon juice, cool whip (light, if you prefer ), ready-to-bake pie shell, boiling water
    1 hour , 6 ingredients
  • Tofu Cheesecake
    soft tofu, tahini, lemon juice, cornstarch, maple syrup and
    5 More
    soft tofu, tahini, lemon juice, cornstarch, maple syrup, vanilla, salt, lemon , rind of, grated, unbaked 9-inch pie crust, fresh fruit
    35 min, 10 ingredients
  • Tofu Caesar Dressing
    soft tofu (silken), light mayonnaise, lemon juice and
    4 More
    soft tofu (silken), light mayonnaise, lemon juice, anchovy paste, dijon mustard, black pepper, garlic clove, minced
    7 min, 7 ingredients
  • Tofu Pate
    soft tofu, mayonnaise, dry mustard, salt, shoyu and
    12 More
    soft tofu, mayonnaise, dry mustard, salt, shoyu, garlic, minced, cayenne pepper, turmeric, black pepper, onion powder, cider vinegar, jalapeno pepper, minced, parsley, dill pickles, minced, stalk celery, chopped, dill weed, minced, chopped green onions or scallions or 1 small minced onion
    1 hour , 17 ingredients
  • Warm Tofu with Spicy Garlic Sauce
    soft tofu (not silken), chopped garlic, chopped scallion and
    5 More
    soft tofu (not silken), chopped garlic, chopped scallion, sesame seeds, toasted and crushed with side of a heavy knife, soy sauce, asian sesame oil, coarse korean hot red-pepper flakes, sugar
    20 min, 8 ingredients
  • Spicy Korean Rice Cake With Cheese (Cheese Tteokbokki)
    korean rice cakes and
    14 More
    korean rice cakes, tofu (abura age, sheets of fried , sliced bite size), onion (finely chopped ), leek (finely chopped ), carrot (rectangular slices), hard-boiled eggs (cut into half ), water (you can adjust thickness of sauce), sesame seeds (white ), cheese (shredded ), red chili paste (gochujang miso), tomato ketchup, honey, sugar, garlic (minced ), ground red chili pepper
    25 min, 15 ingredients
  • Korean Bean Paste Soup (Chigae)
    water, korean fermented bean paste (denjang) and
    8 More
    water, korean fermented bean paste (denjang), garlic, minced, dashi, granules, korean hot pepper paste (gochujang), zucchini, cubed, potato, peeled and cubed, fresh mushrooms, quartered, onion, chopped, soft tofu, cubed
    35 min, 10 ingredients
  • Korean Style-dwenjang Chigae Bean Pasta Stew
    dwenjang (fermented soybean paste; if is too salty, put l... and
    10 More
    dwenjang (fermented soybean paste; if is too salty, put less in the water., water, dried anchovy, minced garlic, onion , wedged, zucchini - cut in half, slice 1/2 inch thick, firm tofu (cubed ), mushroom , wedged, serrano pepper, thinly sliced, green onion, thinly sliced, fronzen sell fish (mussels, shrimps) or squid.. or 8 oz beef - sliced
    20 min, 11 ingredients
  • Korean-Style Grilled Flank Steak
    soy sauce, rice vinegar (not seasoned ) and
    9 More
    soy sauce, rice vinegar (not seasoned ), grated peeled ginger, garlic clove, minced, sriracha (southeast asian chile sauce), sugar, asian sesame oil, flank steak, scallions, finely chopped, toasted sesame seeds, accompaniments: white rice ; soft leaf lettuce
    45 min, 11 ingredients
  • Tofu Yogurt Smoothie
    silken soft tofu (i use mori-nu lite) and
    5 More
    silken soft tofu (i use mori-nu lite), plain fat-free yogurt, nonfat milk (i use almond breeze original light vanilla), orange concentrate (i use 1 frs antioxidant orange powder packet), water, sugar substitute (i use 1 splenda packet)
    5 min, 6 ingredients
  • Tofu Creme Topping Tofu Creme Topping
    soft tofu, honey or 1/4 cup confectioners' sugar and
    1 More
    soft tofu, honey or 1/4 cup confectioners sugar, vanilla extract
    10 min, 3 ingredients
  • Tofu Almond Cookie Bars Tofu Almond Cookie Bars
    soft tofu, brown sugar, margarine, softened and
    6 More
    soft tofu, brown sugar, margarine, softened, vanilla extract, unbleached flour, almond meal, baking powder, baking soda, salt
    30 min, 9 ingredients
  • Tofu Peanut Butter Smoothie Tofu Peanut Butter Smoothie
    soft tofu, creamy peanut butter, banana, cut in chunks and
    3 More
    soft tofu, creamy peanut butter, banana, cut in chunks, honey or 1 tbsp sugar, vanilla, ice cube
    5 min, 6 ingredients
  • Tofu Potato Topper Tofu Potato Topper
    soft tofu, chives, lemon juice
    3 min, 3 ingredients
  • Tofu, Pasta and Olives Tofu, Pasta and Olives
    soft tofu (2 blocks), olive oil, onions, diced and
    10 More
    soft tofu (2 blocks), olive oil, onions, diced, kale or 2 cups spinach, chopped, bay leaf, basil (dried ), oregano (dried ), thyme (dried ), light miso, kalamata olive, pitted and chopped (black ), green olives, pitted and chopped (or substitute with sun-dried tomatoes), fettuccine , linguine (or other long noodles), pepper
    25 min, 13 ingredients
  • Tofu Split Pea Soup Tofu Split Pea Soup
    soft tofu, chopped fresh spinach and
    9 More
    soft tofu, chopped fresh spinach, white finely chopped onion, pressed garlic, diced red potatoes, peeled diced carrots, dry green split peas, vegetable broth, olive oil, dried basil, salt and pepper to taste
    2 hour , 11 ingredients
  • Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap) Korean Style Fried Rice With Chicken and Kimchee (Pokkunbap)
    cooked short-grain rice (brown or white ) and
    19 More
    cooked short-grain rice (brown or white ), raw chicken breasts , chopped into bite sized pieces, korean rice wine, garlic clove, peeled, and minced, green onions, sliced thinly, sesame oil, black pepper, salt (or to taste), walnut pieces, oil, firm tofu, cubed, napa cabbage, washed and thinly sliced, soybean mixed sprouts, oyster mushrooms, thinly sliced, red chili pepper, chopped, green chili pepper, chopped, cabbage , kimchee drained of liquid and chopped, sesame oil, toasted sesame seeds, green onion, thinly sliced
    42 min, 20 ingredients
  • Korean-Style Rice Bowl Korean-Style Rice Bowl
    yellow miso, tomato paste and
    13 More
    yellow miso, tomato paste, chile-garlic paste, plus more for serving, salt, firm tofu, cut into 1/2-inch dice, vegetable oil, eggs, snow peas, carrot, coarsely shredded, scallion , halved lengthwise and cut into 2-inch lengths, bean sprouts, sushi rice , or japanese short-grain white rice, water, toasted sesame seeds, seasoned or plain nori (japanese seaweed), cut into 3-inch squares, for serving
    15 ingredients




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