Tofu Potato Topper Recipe

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Tofu Potato Topper
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Ingredients:

  • 4 oz soft tofu
  • 1 tsp chives

Directions:

  1. Mix well and spoon over hot, baked potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 40.4 Kcal (169 kJ)
Calories from fat 20.46 Kcal
% Daily Value*
Total Fat 2.27g 3%
Sodium 2.31mg 0%
Potassium 4.1mg 0%
Total Carbs 1.33g 0%
Sugars 0.09g 0%
Dietary Fiber 0.58g 2%
Protein 4.55g 9%
Vitamin C 1.3mg 2%
Iron 0.6mg 3%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 67.62 Kcal (283 kJ)
Calories from fat 34.24 Kcal
% Daily Value*
Total Fat 3.8g 3%
Sodium 3.86mg 0%
Potassium 6.86mg 0%
Total Carbs 2.23g 0%
Sugars 0.14g 0%
Dietary Fiber 0.97g 2%
Protein 7.62g 9%
Vitamin C 2.1mg 2%
Iron 1mg 3%
Calcium 124.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • sugar free

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