40824 korean style muchim spinach Recipes

mayo, sour cream, cream cheese softened, green onions finely chopped, crumbled cooked bacon, dry ranch mix, frozen spinach (10 oz), tortilas (any flavor with do flour, tomato, spinach)

puff pastry sheets (1 sheet ), thaw time 40 minutes, egg, water, shredded muenster cheese or monterey jack cheese, grated parmesan cheese, green onion, chopped, garlic powder, frozen chopped spinach, thawed and well drained and squeezed, thaw pastry sheet at room temperature 40 min ., preheat oven to 400of. mix egg and water. set aside., mix muenster cheese , parmesan cheese, onion and garlic powder., unfold pastry on lightly floured surface ., brush with egg mixture., top with cheese mixture and spinach., starting at short side , roll up like a jelly roll., place on baking sheet. brush with egg mixture., bake 15 min . or until golden.

fresh spinach (or 1 bag of packaged spinach), white vinegar, sugar (i used splenda), vegetable oil (i used evoo), salt , optional ( i used just a sprinkle of sea ), strawberries

tarragon , red wine vinegar, or rice vinegar, salt, sm clove garlic, crushed, generous dash(es) freshly ground pepper, mushrooms, sliced (about 3 cups), spinach , torn into bite size pieces (i use baby ), olive or vegatabe oil, sugar

fresh cut baby spinach (fresh express or popeye bags), sliced strawberry, fresh ground black pepper (to taste), grated parmesan cheese, sliced red onion, halved walnuts (more is good ), kens fat free raspberry walnut vinaigrette

butter, fresh spinach leaves , chiffonade cut, garlic, crushed, poppy seed, fresh spinach , fettuccini, grated parmesan cheese

spinach, egg substitute, pepper, salt, skim milk, cooking spray, pam

rotini pasta (i use the catelli smart 1 as it s a lot better for you. full box, around 6 cups cooked i think), red onion, bell peppers, red, fresh spinach leaves (i like pre-washed baby spinach), low-fat feta (smoked mozza would be good too, any sharp dry cheese), light mayonnaise, lemon juice, poppy seeds, splenda artificial sweetener (or use real sugar)

minced garlic, minced ginger, minced yellow onions, shiitakes, de-stemmed and quartered, lemons, juiced, baby spinach , prepped, de-stemmed, olive oil, plus additional to cook, lasagne noodles, blanched and refreshed, balsamic vinegar, yogurt, parmigiano-reggiano, balsamic vinegar, chinese vinegar, olive oil, garlic, minced yellow onion, sugar, vegetable stock, basil leaves, spinach leaves, butter

coarse salt, fresh mushroom or chicken prosciutto or spinach filled tortellini (recommended: contadina or buitoni brands) available on dairy aisle in most markets, fresh baby spinach, baby artichoke hearts in water, drained and chopped, red roasted pepper, drained and chopped, red onion, chopped, garlic, cracked from skin, lemon , zested, lemon juice , the juice of 1 wedge, red wine vinegar , a couple of splashes, extra-virgin olive oil, fresh thyme leaves, chopped or 1/2 tsp dried leaves , eyeball it, black pepper, a handful sun-dried tomatoes packed in oil, coarsely chopped

salt, spinach fettuccini, 18 oz total, butter, garlic, finely chopped, all-purpose flour, chicken stock, cream, gorgonzola, cut into small pieces, a few leaves fresh sage, finely chopped, freshly ground black pepper, handfuls baby spinach leaves

olive oil, fresh spinach, cleaned, steamed and chopped, minced shallots, minced garlic, salt and pepper, fresh ricotta, flour, egg yolks, grated asiago, petit beef fillets, essence , recipe follows, fried spinach leaves, chopped chives, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

frozen chopped spinach, butter, all-purpose flour, chopped onion, evaporated milk, spinach liquid, roll jalapeno cheese, cut into small pieces, worcestershire sauce, black pepper, celery salt, garlic salt, ground red pepper, salt

butter, garlic, minced, thick) slices brioche, thick) slices bone-in boiled ham, eggs, heavy cream, shallot, finely chopped, salt and freshly ground black pepper, spinach pesto , recipe follows, baby spinach, walnuts, garlic , smashed, asiago cheese, cut into chunks, extra-virgin olive oil, freshly ground black pepper

chopped frozen spinach, butter, all-purpose flour, milk, freshly grated nutmeg , to taste, salt and pepper, ricotta cheese, fresh lemon zest, garlic, minced, fresh ravioli cheese , wild mushroom or spinach stuffed varieties, artichoke hearts in water, drained and thinly sliced, grated parmigiano-reggiano

orecchiette or penne pasta, olive oil, prosciutto , cut into 2-inch strips, asparagus, trimmed and sliced thinly on bias (about 2 cups), spinach-ricotta dip , recipe follows, olive oil, pine nuts, yellow onion, finely chopped, garlic cloves, thinly sliced, frozen spinach, thawed, fresh ricotta, kosher salt

a salad recipe that looks great and tastes even better, a small bunch of fresh spinach ,cleaned and on a small plate, topped with small chunks of bleu cheese and toasted pecans, a dressing of strawberry vinaigrette or your favorite vinaigrette tops it off. crisp bacon chopped,can also be used.

this came to mind while i was working on another recipe, it works for me., spinach and bacon pasta, bacon (peppered or any you like will work) pancetta, italian is also good). drain grease., fresh spinach ( variation 1 box frozen chopped spinach, well drained; can work), garlic chopped, chopped onion, butter or margarine, egg noodles , bow tie pasta or a similar noodle of your choice., heavy cream ( called whipping cream in stores), grated parmesan cheese, pepper, coarse ground if desired