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Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray) Recipe

Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray) Recipe

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Spinach Fettuccini with Gorgonzola Cream Sauce (Rachael Ray)

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Ingredients:

Serving

salt
1 1/2 (12-oz) packages spinach fettuccini, 18 oz total
2 tbsp butter
2 cloves garlic, finely chopped
2 tbsp all-purpose flour
1 cup chicken stock
1 cup cream
8 oz gorgonzola, cut into small pieces
a few leaves fresh sage, finely chopped
freshly ground black pepper
4 handfuls baby spinach leaves

Directions:

Heat water to a boil for pasta, salt water and cook pasta to al dente.
Heat butter in a large sauce pot with butter, add garlic, cook 2 minutes then whisk in flour, cook 1 minute. Whisk in stock then cream, bring to a bubble and stir in Gorgonzola, about 2 minutes until melted. Stir in sage and a little pepper and cook 3 minutes more.
In a serving bowl toss hot pasta with sauce and fresh spinach to wilt in.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	317.32 Kcal (1329 kJ)
Calories from fat	181.77 Kcal
		% Daily Value*
Total Fat	20.2g	31%
Cholesterol	57.78mg	19%
Sodium	783.98mg	33%
Potassium	1463.94mg	31%
Total Carbs	19.47g	6%
Sugars	1.19g	5%
Dietary Fiber	5.01g	20%
Protein	18.39g	37%
Vitamin C	64.7mg	108%
Vitamin A	0.6mg	18%
Iron	7mg	39%
Calcium	474.1mg	47%

Amount Per 100 g
Calories	88.08 Kcal (369 kJ)
Calories from fat	50.46 Kcal
		% Daily Value*
Total Fat	5.61g	31%
Cholesterol	16.04mg	19%
Sodium	217.61mg	33%
Potassium	406.35mg	31%
Total Carbs	5.4g	6%
Sugars	0.33g	5%
Dietary Fiber	1.39g	20%
Protein	5.1g	37%
Vitamin C	18mg	108%
Vitamin A	0.2mg	18%
Iron	1.9mg	39%
Calcium	131.6mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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