Savory Spinach Egg Recipe Using Canned Spinach

Posted by
Rate It!
Savory Spinach Egg Recipe Using Canned Spinach
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1 (13 1/2 oz) can spinach
  • 1 dash pepper
  • 1/8 tsp salt
  • 1/4 cup skim milk

Directions:

  1. In bowl, whisk together egg substitute, milk, pepper and salt.
  2. Stir in spinach (I think it should be diced)and mix well.
  3. Spray Pam on skillet.
  4. Cook over medium, stirring frequently until most of liquid is evaporated.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 36.38 Kcal (152 kJ)
Calories from fat 8.65 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 42.45mg 14%
Sodium 103.75mg 4%
Potassium 87.77mg 2%
Total Carbs 2.16g 1%
Sugars 2.01g 8%
Dietary Fiber 0.07g 0%
Protein 4.48g 9%
Vitamin C 1.1mg 2%
Iron 0.3mg 2%
Calcium 43.4mg 4%
Amount Per 100 g
Calories 193.84 Kcal (812 kJ)
Calories from fat 46.12 Kcal
% Daily Value*
Total Fat 5.12g 1%
Cholesterol 226.19mg 14%
Sodium 552.88mg 4%
Potassium 467.7mg 2%
Total Carbs 11.52g 1%
Sugars 10.73g 8%
Dietary Fiber 0.39g 0%
Protein 23.87g 9%
Vitamin C 6.1mg 2%
Iron 1.8mg 2%
Calcium 231.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top