857 korean jim Recipes

flank steak, cut diagonally into thin strips, scallions, finely chopped, cider vinegar, soya sauce, honey, sugar, grated peeled fresh ginger, fish sauce, chili paste, garlic cloves, minced

spinach, washed, sesame oil, garlic, chopped, salt to taste

scallion cut into a inch length, carrot chopped, ground beef, egg, cake flour, potato starch, salt, cc water, sesame oil, table spoons of vegetable oil

chicken wings, cut into 3 pieces and tips discarded, canola oil, for frying (peanut oil if available), garlic (or powder), soy sauce, thai chili peppers , deseeded and finely minced, ketchup, rice vinegar (or cider vinegar), brown sugar, sesame oil, honey, cornstarch (1 cup coating , 1 cup for batter), water, salt and pepper, sesame seeds (garnish )

chicken thighs and wings (or legs) with the skin, tb salad or vegetable oil, tb sugar, tb sesame seeds, green scallions, chopped finely, soy sauce, water, black pepper

beef flank steak (or anything you ve got) sliced very thin (if there is a korean market near you they should have pre-sliced rib-eye specifically ready for this recipe. you can also ask your butcher or just do it yourself)., brown sugar, soy sauce, leeks (green onions), carrot, yellow onion, sesame oil

beef chuck flanken-style short ribs, cut 3/8 to 1/2 inch thick, water, soy sauce, chopped green onions, sugar, grated fresh ginger, dark sesame oil, garlic, minced, black pepper, sesame seeds, toasted

ground pork or beef, lots of black pepper, onion, sliced, carrots , slivered, garlic, sliced, any hearty vegetables you have (zucchini, potatoes) cut into matchsticks, gochujang (korean red pepper paste), salt, soy sauce, corn syrup, mirim (rice cooking wine, aka mirin), rice or toasted bread

pork , cut into strips, egg yolk, corn flour, flour, water, salt and pepper, soy sauce, onion sliced into bite size chunk, carrot sliced into bite size chunk, chilli , bruised, garlic , bruised, vinegar, sugar, water, salt and pepper to taste, corn flour mixed in 2 tbsp of water

noodles, black bean paste, pork, cubed, gourd, cubed, onion, cubed, squid, cubed, salt and pepper, water

pork tenderloin, trimmed, soy sauce, sugar, toasted sesame oil, chopped green onions, minced garlic, minced fresh ginger, sriracha hot chili sauce, honey, vegetable oil, sesame seeds, toasted, cooked jasmine rice, head boston , bibb, or butter lettuce, leaves separated, washed, and patted dry

ground beef , ground pork, or shrimp (just 1 or in a combination), bean sprouts (if raw they should be cooked, canned is alright), bean thread noodles (cellophane noodles) soaked in hot water until soft and coarsely chopped, head of cabbage, finely shredded, carrots grated, green onion chopped, eggs + 1 egg, egg roll skins, teas accent (optional), sesame oil, toasted sesame seeds, teas black pepper, minced garlic, teas cayenne, oil for frying

soy sauce, cut scotch fillet (chuck eye steaks preferred), crushed garlic, sesame oil, sesame seeds, sliced shallots, pure white sugar, japanese sweet wine, (mirin )

rib eye beef, very thinly sliced (sirloin and other well-marbled cuts also work well), sugar (approximate), soy sauce, asian sesame oil, garlic, finely minced, rice vinegar, oil, black bean sauce, sweet chili sauce, garlic clove, finely minced, rice vinegar, short-grain rice, water, head green leaf lettuce, washed and separated into whole leaves

pork chops, korean chile bean paste, garlic cloves, pressed, soy sauce, chicken broth, salt and pepper, to taste

garlic, minced fresh ginger, onion, roughly chopped, low sodium soy sauce, toasted sesame oil, worcestershire sauce, unseasoned meat tenderizer, white sugar, beef flank steak , trimmed of excess fat

noodles or potato starch, scallions cut into 1 lengths, carrot julienned, onion julienned, mushrooms cut into pieces, spinach poached in hot water and cut into generous pieces, soy sauce, sesame oil, crushed garlic, brown sugar, sesame seeds