Directions:
- Sprinkle the sugar evenly over both sides of all the slices of meat. Let sit for 10 minutes.
- In the meantime, prepare the marinade. In a small bowl, blend together the soy sauce, sesame oil, garlic, and rice vinegar.
- Pour the soy sauce mixture over the meat and mix well. Marinate for 10 minutes.
- While the meat is marinating, begin cooking the rice. Bring the rice and water to a boil in a medium covered saucepan. Reduce the heat to the lowest setting, cover the pot with a lid, and allow the rice to steam for 20 minutes.
- Once the rice is cooking, prepare the sauce. Mix the black bean sauce, sweet chili sauce, garlic, and rice vinegar in a small bowl. Set aside until serving time.
- Finally, cook the meat. In a skillet over high heat, heat the 3 Tbsp. oil until shimmering. Cook the meat in small batches until brown and carmelized; be careful not to overcrowd the pan. As the meat is cooked, remove to a platter. Each batch should take 2-3 minutes to cook.
- Serve the meat along with the sauce, rice, and lettuce leaves.
- To eat, place a large spoonful of rice down the center of a lettuce leaf, add a few slices of meat, and top with sauce. Roll the lettuce leaf around the filling, and eat like a wrap.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.31 Kcal (2706 kJ) | ||
| Calories from fat | 349.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.89g | 60% | |
|---|---|---|---|
| Cholesterol | 77.19mg | 26% | |
| Sodium | 732.2mg | 31% | |
| Potassium | 673.1mg | 14% | |
| Total Carbs | 45.83g | 15% | |
| Sugars | 6.15g | 25% | |
| Dietary Fiber | 3.58g | 14% | |
| Protein | 26.66g | 53% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 4mg | 22% | |
| Calcium | 71.4mg | 7% | |
| Amount Per 100 g | |||
| Calories | 160.08 Kcal (670 kJ) | ||
| Calories from fat | 86.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.63g | 60% | |
|---|---|---|---|
| Cholesterol | 19.12mg | 26% | |
| Sodium | 181.35mg | 31% | |
| Potassium | 166.71mg | 14% | |
| Total Carbs | 11.35g | 15% | |
| Sugars | 1.52g | 25% | |
| Dietary Fiber | 0.89g | 14% | |
| Protein | 6.6g | 53% | |
| Vitamin C | 1.3mg | 9% | |
| Iron | 1mg | 22% | |
| Calcium | 17.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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